Turn your slow cooker to low.

Brown the beef in batches over high heat using the olive oil, adding to the slow cooker as you go.

Add the garlic, ginger, honey, soy sauce, beef stock, rice wine vinegar, and pepper to the slow cooker. Stir the beef and liquid well and cover the slow cooker with the lid. Cook on low for 6-8 hours or high for 3-4 hours, until beef is tender and falling apart.

You can thicken the sauce with a corn flour mixture. Mix 2 tbsp cornflour and 2 tbsp water together, then add to the slow cooker and turn on high for 15 minutes. 

This terriyaki beef is beautiful with rice, mashed potato, steamed seasonal greens, or split it across two of our favourite recipes: Teriyaki Beef Sushi Cake or Teriyaki Beef Sushi Bowl.