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Featured Recipes

Slow-Cooked Shoulder of Lamb with Late Summer Vegetables

This delicious slow-cooked lamb requires some preparation up front, but the beauty of it is, once it's prepped you can sit back and relax as the oven does all the work.

Summer Leg of Lamb & Roasted Stuffed Tomatoes with Butter Beans

Here the leg of lamb has been tunnel boned, but the shank has been left intact. Often referred to as a 'carvery cut', this makes for easy carving once cooked. Baked tomatoes are really delicious and possibly an underrated accompaniment to lamb. If you are short on a colourful vegetable to have for dinner, pop these in the oven. Recipe from Kathy Paterson's cookbook, 'Meat & Three'.

Nourishing Mexican Beef Bowl

A delicious and healthy deconstructed Mexican beef bowl, this recipe is sure to tick all the boxes. The mince packs the perfect flavour with just the right amount of spice. We love adding the coriander stalks to the mince for an extra depth of flavour. With a colourful mix of Summer veges, don’t hold back on adding any that need to be used up from your fridge.

Beef Shin Ragu

The Italian word ‘Ragù’ more or less means a meaty sauce for pasta (Bolognese is a type of ragù). This beef shin version is a lovely way to make a rich, flavoursome sauce using a very economical cut. I like the way the meltingly tender chunks of meat add a great texture to the sauce too. The sauce freezes well so it’s easy to whip up a quick meal on a week night, or you can use the slow cooker for the ragù during the day and cook the pasta when you get home.

Summer Leg of Lamb & Roasted Stuffed Tomatoes with Butter Beans

Nourishing Mexican Beef Bowl

Beef Shin Ragu

Under 30 Minutes

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10 mins prep |

20 mins cook

Spicy tomato meatballs served with grilled bread

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15 mins prep |

15 mins cook

Steak Fajitas with Grilled Capsicum and Onions

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20 mins prep |

6 mins cook

Wok fried diced beef steak with black pepper sauce

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10 mins prep |

20 mins cook

Nourishing Mexican Beef Bowl

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30 mins prep |

10 mins cook

The Best Spaghetti & Meatballs

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10 mins prep |

3 hrs cook

Osso Bucco in Red Wine Sauce with Cauliflower Mash

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25 mins prep |

3 hrs cook

Beef Korma Curry

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10 mins prep |

15 mins cook

Lemon, Honey & Rosemary Lamb Ribs

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Meals

Breakfast & Brunch

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Meals

Lunch

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Meals

Dinner

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Meals

Everyday

Featured Chef

Matt Melville

Recipes

Matt Melville is the creator of an award-winning range of BBQ rubs and sauces, a cooking enthusiast, and one of New Zealand's most respected BBQ masters.

Featured Recipes

Lamb Meatballs with Hummus

Slow-Cooked Shoulder of Lamb with Late Summer Vegetables

The Best Spaghetti & Meatballs

Mustard and garlic crust roast beef

The Ultimate Kiwi Lamb Burger

Barbecued Eye Fillet with Carrots, Eggplant & Israeli Couscous Salad

Wok fried diced beef steak with black pepper sauce

Summer Leg of Lamb & Roasted Stuffed Tomatoes with Butter Beans

Asian Inspired Beef with Greens

Nourishing Mexican Beef Bowl

Beef Shin Ragu

Easy Beef Stroganoff

Lamb Meatballs with Hummus

Slow-Cooked Shoulder of Lamb with Late Summer Vegetables

The Best Spaghetti & Meatballs

Mustard and garlic crust roast beef

The Ultimate Kiwi Lamb Burger

Barbecued Eye Fillet with Carrots, Eggplant & Israeli Couscous Salad

Wok fried diced beef steak with black pepper sauce

Summer Leg of Lamb & Roasted Stuffed Tomatoes with Butter Beans

Asian Inspired Beef with Greens

Nourishing Mexican Beef Bowl

Beef Shin Ragu

Easy Beef Stroganoff

Lamb Meatballs with Hummus

Under 30 Minutes

Family Fav