The Ultimate Kiwi Lamb Burger

This kiwi classic is a must! Get everyone to assemble their own, it's sure to be messy but extremely tasty.

Lamb & Kawakawa Herb Burgers with Caramelised Pineapple & Asian Slaw

These tasty homemade lamb burgers are one of our favourite burger recipes and wipe the proverbial floor with anything a fast food joint can whip up. The sweetness of pineapple perfectly complements the peppery bite of native Kawakawa herb in this tasty lamb burger recipe. The flavourful patty is accompanied with Asian slaw to add freshness and crunch. Now that's honest to goodness deliciousness!

Red Wine & Minty Lamb Shanks

These lamb shanks are slowly cooked in a delicious sauce until they fall apart. Red wine paired with whole grain mustard, fresh mint and honey combine to create a sauce with a wonderful depth of flavour. We also added baby carrots to the slow cooker which caramelised beautifully in the sauce. Serve shanks on a kumara and potato mash and enjoy.

Lamb Wellington

Here in New Zealand we’re known to be innovative when it comes to food. So for this recipe, we've exchanged the beef in a classic Wellington for a delicious lamb rump.

Balsamic & Tomato Slow Cooker Lamb Shanks

Although the shank is one of the least tender parts of the lamb (meaning it has excellent flavour), when it’s slow cooked, it falls off the bone. That’s why these balsamic & tomato slow cooker lamb shanks are a firm favourite. Make this beautiful dish to impress for a date night, or dinner party. The simple flavours marry together to give a rich and flavoursome sauce that will leave everyone wanting more.

Lamb & Kawakawa Herb Burgers with Lemon Feta

These healthy homemade lamb burgers deliver the perfect fusion of New Zealand and the Mediterranean with native Kawakawa combining with a feta sauce seasoned with lemon, chopped mint, and crème fraîche. We love the balance of this recipe - rich lamb patties perfectly complement the peppery bite of Kawakawa and tangy taste of feta. Now that's honest to goodness deliciousness!

Summer Leg of Lamb & Roasted Stuffed Tomatoes with Butter Beans

Classic Kiwi 'Lamb and Three Veg'

When cooked quickly lamb loin chops develop a delicious caramelised crust and have a pink juicy centre. Paired with buttery parsnips and carrots, chunky kumara and a side of peas, you have yourself a kiwi classic, dinnertime favourite.

The Ultimate Kiwi Lamb Burger

This kiwi classic is a must! Get everyone to assemble their own, it's sure to be messy but extremely tasty.