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Featured Recipes

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Ultimate Kiwi Pie

You can't go wrong with a good Kiwi favourite, the meat is slowly cooked to produce a pull apart beef filling, encased in light flaky pastry.

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Under 30 Minutes

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20 mins prep |

10 mins cook

Char-grilled Lamb Rump with Tomato & Feta Salad

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10 mins prep |

20 mins cook

Beef Eye Fillet Steaks in Spinach & Mushroom Sauce

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15 mins prep |

8 mins cook

Easy Thai Beef Salad

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15 mins prep |

8 mins cook

Street-Style Beef Tacos

Family Fav

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1 hrs prep |

3 hrs 30 mins cook

Slow-cooked Beef Cheeks

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20 mins prep |

6 hrs 40 mins cook

Hearty Beef & Vege Soup

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15 mins prep |

8 hrs cook

Red Wine & Minty Lamb Shanks

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15 mins prep |

2 hrs 30 mins cook

Mediterranean Beef with Gremolata

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Featured Chef

Phil Clark

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Recipes

Phil is a passionate chef whose love for food has taken him across the globe. He's worked at some of New Zealand's top restaurants including The Wharf, Pure Restaurant, SIDART, and overseas under chefs Anthony Demetre and Tom Aikens' at Wild Honey, Arbutus, and Tom Aikens' Restaurant. In 2015, Phil returned to Auckland to open his own fine-dining restaurant - Phil's Kitchen and is also the owner of Kingsland Social.