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WINTER WARMERS |
Cold wintery days and nights call for warming comfort food.
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FEATURED RECIPES |
Kick start your year with our everyday top picks for 2018. |
FEATURED RECIPES |
Impress guests with these recipes at your next special occasion. |
Serves: 8
Prep:
30 mins
Cook:
25 mins
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FEATURED RECIPES |
Nothing beats a Quality Mark steak on the BBQ for Summer. We have our top steak recipes in one place. |
Serves: 8
Prep:
30 mins
Cook:
25 mins
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WEEKLY RECIPE PICK
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JOIN US TO RECEIVE REGULAR RECIPE INSPIRATION DIRECT TO YOUR EMAIL INBOX 
COOKING METHODSUnderstanding methods for cooking beef and lamb is important to ensure you get the most out of your meat. You will find some handy tools and tips for cooking with beef and lamb, including which cuts are most suited to each method.
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BEEF + LAMB NEW ZEALANDQUALITY MARK Established in 1997, the Quality Mark is your assurance the beef and lamb you buy is New Zealand grown, consistently lean and tender. Only beef and lamb that has met the highest quality standards such as eating quality, food safety and animal welfare can hold the Quality Mark. The Quality Mark's integrity is guaranteed through regular auditing at every step in the production chain, ensuring the highest standards are maintained. |
WHY BEEF + LAMB ARE GOOD FOR YOU AND YOUR FAMILYLean beef and lamb are both excellent sources of well-absorbed iron. With few calories and high protein content, lean red meat makes a satisfying meal which aids in weight control. They are also important sources of protein, B vitamins, iron and zinc as well as a little vitamin D, selenium and omega 3, contributing to a healthy, balanced diet. IRON | ZINC | PROTEIN
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BEEF + LAMB NEW ZEALANDPO BOX 33 648TAKAPUNA, AUCKLAND, NEW ZEALAND
FREEPHONE
0800 733 466enquiries@beeflambnz.co.nz   
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