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Featured Recipes
Bobotie
This traditional South African dish combines finely diced beef in a rich, sweet and sour sauce under a canopy of an egg and milk custard. Delicious with mashed pumpkin or kumara.
Ultimate Kiwi Pie
You can't go wrong with a good Kiwi favourite, the meat is slowly cooked to produce a pull apart beef filling, encased in light flaky pastry.
Beef Medallions with Zesty Grain Salad
This fresh and zesty salad is quick to put together and perfect for any meal - we especially love cooking it for a Sunday lunch with friends. Whether you use freekah, brown or wild rice, quinoa or barley – this salad will work equally well with the grain of your choice. If you are feeling extra adventurous mix the grains up for added texture and flavour.
Osso Buco in Red Wine Sauce with Cauliflower Mash
Osso Buco is a traditional Italian dish that’s both hearty and luxurious owing to the delicate flavour and texture of the meat. This recipe offers a twist on the classic recipe, pairing fall-apart tender osso buco with a rich red wine sauce, and creamy cauliflower mash. Recipe courtesy of Greenlea Butcher Shop.
Smoked Beef Cheek Pie
Is there anything more comforting than a big hearty meat pie? Slow-cooked BBQ beef cheeks offer a delicious and indulgent take on a pie filling. The incredibly rich beefy flavour and soft gelatinous seams pair perfectly with vegetables and flaky puff pastry. It's perfect whether you're cooking up a mid-week feast or entertaining.
Coconut Lamb Rump Curry with Turmeric and Pumpkin
Simple ingredients combine to deliver a subtly sweet and flavourful curry that lifts succulent lamb rump to new heights. Enjoy this winter warming dish spooned over basmati rice and serve with lime wedges, and your choice of raita, tomato chutney and pappadums. This recipe is courtesy of Silver Fern Farms.
Mustard and garlic crust roast beef
If you're on the hunt for an easy entertaining option, look no further than this classic mustard and garlic crusted roast beef! Served with your pick of vegetable sides, this family-favourite makes a truly scrumptious Sunday lunch. Recipe courtesy of Greenlea Butcher Shop.
Spicy Beef Tacos with Avocado and Lime Crema
These Spicy Beef Steak Tacos with Avocado and Lime Crema are the perfect combination of sweet, spicy and tangy – a flavour explosion! Ready in under an hour, they're a low-stress weekday meal option that's also perfect when hosting casual get-togethers. This recipe is courtesy of Silver Fern Farms.
Balsamic & Tomato Slow Cooker Lamb Shanks
Although the shank is one of the least tender parts of the lamb (meaning it has excellent flavour), when it’s slow cooked, it falls off the bone. That’s why these balsamic & tomato slow cooker lamb shanks are a firm favourite. Make this beautiful dish to impress for a date night, or dinner party. The simple flavours marry together to give a rich and flavoursome sauce that will leave everyone wanting more.
Beef Stir-Fry Asian Noodle Bowl
Try this quick and delicious, Japanese-inspired noodle recipe - the perfect clean-out-the-fridge meal, ready in just half an hour.
Easy Thai Beef Salad
Skip the take-out and make this Easy Thai Beef Salad that tastes just like it came from a restaurant. Combining succulent beef steak with fresh and aromatic herbs, cherry tomatoes, and a hint of chilli and honey, this salad is on the table in just over 20 minutes - a great option when you feel like a quick and easy dinner.
Beef Eye Fillet Steaks in Spinach & Mushroom Sauce
For a foolproof mid-week meal the family will love, you can't go past this delicious eye fillet steak recipe. This classic combo is quick and easy to put together while still embodying all of the rich flavours and elegance of a steakhouse dinner. Served alongside a warm and buttered crusty sourdough bread, you'll love spooning the decadent and creamy mushroom and spinach sauce over juicy steaks.
Eye Fillet with Crispy Chips and Herbaceous Salad
This recipe offers an upmarket twist on a classic steak and chips! This crowd-pleasing recipe from Roz McIntosh pairs delicious New Zealand beef eye fillet with a generous pile of golden and crispy chips, and a fresh salad. Perfect for a special occasion or family dinner!
Sirloin Steak with Puy Lentil and Puffed Barley Risotto
This rich, wintery dish sees sirloin steak paired with puy lentils and a puffed barley 'risotto' which includes bacon, mushrooms, and butternut squash. This hearty dish can be easily adapted to a regular risotto by switching the grains for rice, though we would recommend Vialone Nano rice and adjusting the cooking time.
Red Wine & Minty Lamb Shanks
These lamb shanks are slowly cooked in a delicious sauce until they fall apart. Red wine paired with whole grain mustard, fresh mint and honey combine to create a sauce with a wonderful depth of flavour. We also added baby carrots to the slow cooker which caramelised beautifully in the sauce. Serve shanks on a kumara and potato mash and enjoy.
Indian-Spiced Lamb & Chickpea Curry
This curry is bursting with traditional Indian flavours. To save time the recipe can easily be cooked in a slow cooker.
Bobotie
This traditional South African dish combines finely diced beef in a rich, sweet and sour sauce under a canopy of an egg and milk custard. Delicious with mashed pumpkin or kumara.
Ultimate Kiwi Pie
You can't go wrong with a good Kiwi favourite, the meat is slowly cooked to produce a pull apart beef filling, encased in light flaky pastry.
Beef Medallions with Zesty Grain Salad
This fresh and zesty salad is quick to put together and perfect for any meal - we especially love cooking it for a Sunday lunch with friends. Whether you use freekah, brown or wild rice, quinoa or barley – this salad will work equally well with the grain of your choice. If you are feeling extra adventurous mix the grains up for added texture and flavour.
Osso Buco in Red Wine Sauce with Cauliflower Mash
Osso Buco is a traditional Italian dish that’s both hearty and luxurious owing to the delicate flavour and texture of the meat. This recipe offers a twist on the classic recipe, pairing fall-apart tender osso buco with a rich red wine sauce, and creamy cauliflower mash. Recipe courtesy of Greenlea Butcher Shop.
Smoked Beef Cheek Pie
Is there anything more comforting than a big hearty meat pie? Slow-cooked BBQ beef cheeks offer a delicious and indulgent take on a pie filling. The incredibly rich beefy flavour and soft gelatinous seams pair perfectly with vegetables and flaky puff pastry. It's perfect whether you're cooking up a mid-week feast or entertaining.
Coconut Lamb Rump Curry with Turmeric and Pumpkin
Simple ingredients combine to deliver a subtly sweet and flavourful curry that lifts succulent lamb rump to new heights. Enjoy this winter warming dish spooned over basmati rice and serve with lime wedges, and your choice of raita, tomato chutney and pappadums. This recipe is courtesy of Silver Fern Farms.
Mustard and garlic crust roast beef
If you're on the hunt for an easy entertaining option, look no further than this classic mustard and garlic crusted roast beef! Served with your pick of vegetable sides, this family-favourite makes a truly scrumptious Sunday lunch. Recipe courtesy of Greenlea Butcher Shop.
Spicy Beef Tacos with Avocado and Lime Crema
These Spicy Beef Steak Tacos with Avocado and Lime Crema are the perfect combination of sweet, spicy and tangy – a flavour explosion! Ready in under an hour, they're a low-stress weekday meal option that's also perfect when hosting casual get-togethers. This recipe is courtesy of Silver Fern Farms.
Balsamic & Tomato Slow Cooker Lamb Shanks
Although the shank is one of the least tender parts of the lamb (meaning it has excellent flavour), when it’s slow cooked, it falls off the bone. That’s why these balsamic & tomato slow cooker lamb shanks are a firm favourite. Make this beautiful dish to impress for a date night, or dinner party. The simple flavours marry together to give a rich and flavoursome sauce that will leave everyone wanting more.
Beef Stir-Fry Asian Noodle Bowl
Try this quick and delicious, Japanese-inspired noodle recipe - the perfect clean-out-the-fridge meal, ready in just half an hour.
Easy Thai Beef Salad
Skip the take-out and make this Easy Thai Beef Salad that tastes just like it came from a restaurant. Combining succulent beef steak with fresh and aromatic herbs, cherry tomatoes, and a hint of chilli and honey, this salad is on the table in just over 20 minutes - a great option when you feel like a quick and easy dinner.
Beef Eye Fillet Steaks in Spinach & Mushroom Sauce
For a foolproof mid-week meal the family will love, you can't go past this delicious eye fillet steak recipe. This classic combo is quick and easy to put together while still embodying all of the rich flavours and elegance of a steakhouse dinner. Served alongside a warm and buttered crusty sourdough bread, you'll love spooning the decadent and creamy mushroom and spinach sauce over juicy steaks.
Eye Fillet with Crispy Chips and Herbaceous Salad
This recipe offers an upmarket twist on a classic steak and chips! This crowd-pleasing recipe from Roz McIntosh pairs delicious New Zealand beef eye fillet with a generous pile of golden and crispy chips, and a fresh salad. Perfect for a special occasion or family dinner!
Sirloin Steak with Puy Lentil and Puffed Barley Risotto
This rich, wintery dish sees sirloin steak paired with puy lentils and a puffed barley 'risotto' which includes bacon, mushrooms, and butternut squash. This hearty dish can be easily adapted to a regular risotto by switching the grains for rice, though we would recommend Vialone Nano rice and adjusting the cooking time.
Red Wine & Minty Lamb Shanks
These lamb shanks are slowly cooked in a delicious sauce until they fall apart. Red wine paired with whole grain mustard, fresh mint and honey combine to create a sauce with a wonderful depth of flavour. We also added baby carrots to the slow cooker which caramelised beautifully in the sauce. Serve shanks on a kumara and potato mash and enjoy.
Indian-Spiced Lamb & Chickpea Curry
This curry is bursting with traditional Indian flavours. To save time the recipe can easily be cooked in a slow cooker.
Bobotie
This traditional South African dish combines finely diced beef in a rich, sweet and sour sauce under a canopy of an egg and milk custard. Delicious with mashed pumpkin or kumara.
Under 30 Minutes
View more recipes
20 mins prep |
10 mins cook
Char-grilled Lamb Rump with Tomato & Feta Salad
10 mins prep |
20 mins cook
Beef Eye Fillet Steaks in Spinach & Mushroom Sauce
15 mins prep |
8 mins cook
Easy Thai Beef Salad
15 mins prep |
8 mins cook
Street-Style Beef Tacos
Family Fav
View more recipes
1 hrs prep |
3 hrs 30 mins cook
Slow-cooked Beef Cheeks
20 mins prep |
6 hrs 40 mins cook
Hearty Beef & Vege Soup
15 mins prep |
8 hrs cook
Red Wine & Minty Lamb Shanks
15 mins prep |
2 hrs 30 mins cook
Mediterranean Beef with Gremolata
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Featured Chef
Phil Clark
4
Recipes
Phil is a passionate chef whose love for food has taken him across the globe. He's worked at some of New Zealand's top restaurants including The Wharf, Pure Restaurant, SIDART, and overseas under chefs Anthony Demetre and Tom Aikens' at Wild Honey, Arbutus, and Tom Aikens' Restaurant. In 2015, Phil returned to Auckland to open his own fine-dining restaurant - Phil's Kitchen and is also the owner of Kingsland Social.
