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RECIPE INSPIRATION FOR EVERY OCCASION

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 Search hundreds of iron-rich beef & lamb recipes

  • EVERYDAY
  • SPECIAL OCCASION
  • BARBECUE
  • ROASTS
  • mEAT MAGAZINE
  • SLOW
  • BABIES & TODDLERS
  • UNDER 30 MINS

EVERYDAY

Our favourite recipes for Spring.

On Top of Spaghetti
Serves: 4
Prep: 15 mins
Cook: 20 mins
Indian-Spiced Lamb Shanks
Serves: 4
Prep: 20 mins
Cook: 2 hours30 mins
Ragout on Pappardelle
Serves: 4
Prep: 20 mins
Cook: 2 hours30 mins
Sticky Ginger Beef
Serves: 4
Prep: 20 mins
Cook: 2 hours30 mins

FEATURED RECIPES

Looking to impress with something a little more fancy? We've got you covered. 

FEATURED RECIPES

Make New Zealand beef and lamb the stars of your BBQ with these tasty recipes.

FEATURED RECIPES

The classic roast - a Kiwi favourite. We've perfected our roast recipes so you have plenty of choice! 

FEATURED RECIPES

All the recipes in this section hail straight from mEAT Magazine - easy, everyday, delicious. 

FEATURED RECIPES

Not only does the slow cooker make dinner-time easy, you'll be left with meltingly, tender beef and lamb. 

Braised Lamb Shanks
Serves: 6
Prep: 30 mins
Cook: 2 hours30 mins
Hearty Lamb & Rosemary Pie
Serves: 5-6
Prep: 15 mins
Cook: 4 hours
Hearty Chilli Con Carne
Serves: 5-6
Prep: 15 mins
Cook: 3 hours
Beef Shin Ragu
Serves: 4-6
Prep: 15 mins
Cook: 3 hours

FEATURED RECIPES

Easy iron rich meal ideas for babies and toddlers.

FEATURED RECIPES

Spend less time in the kitchen and more time relaxing with your family and friends. Check out our delicious collection of meals, on the table within 30 minutes.

WEEKLY RECIPE PICK

Indian-Spiced-Lamb-Shanks

OUR PICK

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INDIAN-SPICED LAMB SHANKS


Lamb shanks, often slow roasted and served in a thick gravy, are given a different twist in this recipe. Here they are cooked slowly in a mix of vibrant Indian spices with a dash of fresh chilli for an extra kick.
  
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Prep: 20 mins   | Cook: 2 hours 30 mins Serves: 4

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COOKING METHODS

Understanding methods for cooking beef and lamb is important to ensure you get the most out of your meat. You will find some handy tools and tips for cooking with beef and lamb, including which cuts are most suited to each method.
 
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mEAT magazine is a free, seasonal recipe magazine available in all quality mark retailers nationwide.

LATEST ISSUE 
With spring finally here and a wet and cold winter behind us we couldn't be more excited to bring you our very first edition of the spring mEAT magazine. With the ever growing popularity of this publication, we have increased the number of issues from three to four per year to match the seasons and the demand. Makes sense right? READ MORE

 
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BEEF + LAMB NEW ZEALAND 

QUALITY MARK 

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Established in 1997, the Quality Mark is your assurance the beef and lamb you buy is New Zealand grown, consistently lean and tender. Only beef and lamb that has met the highest quality standards such as eating quality, food safety and animal welfare can hold the Quality Mark. The Quality Mark's integrity is guaranteed through regular auditing at every step in the production chain, ensuring the highest standards are maintained. 

To be confident you're buying the very best New Zealand has to offer, look for the New Zealand Beef and Lamb Quality Mark. If it makes the cut, it earns the Mark. Why would you choose anything less?

LEARN MORE

WHY BEEF + LAMB ARE GOOD FOR YOU AND YOUR FAMILY

Lean beef and lamb are both excellent sources of well-absorbed iron. With few calories and high protein content, lean red meat makes a satisfying meal which aids in weight control. They are also important sources of protein, B vitamins, iron and zinc as well as a little vitamin D, selenium and omega 3, contributing to a healthy, balanced diet.

IRON  |  ZINC  |  PROTEIN  
VITAMINS | ENERGY  |  FAT

 
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BEEF + LAMB NEW ZEALAND

PO BOX 33 648
TAKAPUNA, AUCKLAND, NEW ZEALAND
FREEPHONE

0800 733 466

enquiries@beeflambnz.co.nz

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