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Classic Beef Sausage Rolls

There's nothing quite like biting into a hot homemade sausage roll fresh from the oven. This family-favourite is easy to assemble and guaranteed to please. The recipe makes 10 sausage rolls, but you can also make a double batch and pop any leftovers in the freezer!

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Burgers

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30 mins prep |

15 mins cook

Kiwi Lamb Burger

Beef + Lamb New Zealand

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15 mins prep |

15 mins cook

Beef Burger with Mushrooms and Melted Cheese

Beef + Lamb New Zealand

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20 mins prep |

10 mins cook

Mexican Burger with Guacamole and Pink Onions

Beef + Lamb New Zealand

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20 mins prep |

10 mins cook

Vege Packed Lamb Sliders

Beef + Lamb New Zealand

Family Fav

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1 hrs 10 mins prep |

20 mins cook

Extra Easy Lasagne

Bunny Eats Design

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1 hrs 15 mins prep |

30 mins cook

The Best Beef & Lentil Cottage Pie

Brooke Campbell

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15 mins prep |

8 hrs cook

Slow Cooked Beef Cheek Ragu with Pappardelle

Liz Lauder

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15 mins prep |

25 mins cook

Polpettone

Kathy Paterson

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Featured Chef

Kathy Paterson

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Recipes

A food writer and stylist, Kathy Paterson grew up on a sheep and beef farm in the foothills of Mt Holdsworth in the Tararua Ranges, learning all about work ethic and how to love and respect food. A regular contributor to mEAT magazine and New Zealand Herald's 'Be Well', she also does recipe development and food
styling for many local food companies and producers. The author of three cookbooks, Kathy was also President of Food Writers New Zealand. She describes her cooking style as fresh and approachable.