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RECIPE INSPIRATION FOR EVERY OCCASION

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 Search hundreds of iron-rich beef & lamb recipes

  • AUTUMN
  • 2018 EVERYDAY
  • SPECIAL OCCASION
  • STEAK
  • mEAT MAGAZINE
  • SALADS
  • BABIES & TODDLERS
  • UNDER 30 MINS

FEATURED RECIPES

The vibrant colours brought in by autumn vegetables will have the whole family looking forward to meal time.

Slow-Cooked Shoulder of Lamb with Late Summer Vegetables
Serves: 6
Prep: 30 mins
Cook: 2 hours30 mins - 3 hours
Steak Vietnamese Rice Paper Rolls
Serves: Makes about 20
Prep: 40 mins
Cook: 6 mins
Lamb Quinoa Salad
Serves: 4
Prep: 25 mins
Cook: 12 mins
Picnic Pasties
Serves: 4
Prep: 30 mins
Cook: 35 mins

FEATURED RECIPES

Kick start your year with our everyday top picks for 2018. 

Beef Burger Pitas
Serves: 4
Prep: 20 mins
Cook: 16 mins
Beef & Grain Salad
Serves: 4
Prep: 30 mins
Cook: 20 mins
Cheeseburgers with Secret Sauce
Serves: 4-5
Prep: 20 mins
Cook: 15 mins
Seared Steak with Summer Spaghetti
Serves: 4-5
Prep: 15 mins
Cook: 15 mins

FEATURED RECIPES

Impress guests with these recipes at your next special occasion. 

Lamb Rump Roast with Tender Greens & Hollandaise Sauce
Serves: 4
Prep: 25 mins
Cook: 15 mins
Rib Eye Steaks with Hot Smashed Potatoes
Serves: 4-6
Prep: 35 mins 35
Cook: 25 mins
Lamb Shoulder with Zesty Orzo Salad
Serves: 6
Prep: 10 mins
Cook: 3 hours
Barbecued Eye Fillet with Carrots, Eggplant & Israeli Couscous Salad
Serves: 8
Prep: 30 mins
Cook: 25 mins

FEATURED RECIPES

Nothing beats a Quality Mark steak on the BBQ for Summer. We have our top steak recipes in one place.

Sirloin on Seed Crackers with Horseradish Crème Fraiche
Serves: 20
Prep: 15 mins
Cook: 6 mins
Steak and Wedges with Homemade Vegetable Sauce
Serves: 4
Prep: 30 mins
Cook: 6 mins
Steaks with Romesco Sauce
Serves: 4
Prep: 40 mins
Cook: 6 mins + resting time
Barbecued Eye Fillet with Carrots, Eggplant & Israeli Couscous Salad
Serves: 8
Prep: 30 mins
Cook: 25 mins

FEATURED RECIPES

All the recipes in this section hail straight from mEAT Magazine - easy, everyday, delicious. 

Slow-Cooked Shoulder of Lamb with Late Summer Vegetables
Serves: 6
Prep: 30 mins
Cook: 2 hours30 mins - 3 hours
Beef Bowl
Serves: 4
Prep: 30 mins
Cook: 6 mins
Steak Vietnamese Rice Paper Rolls
Serves: Makes about 20
Prep: 40 mins
Cook: 6 mins
Sticky-Glazed Lamb Loin Chops
Serves: 4
Prep: 30 mins
Cook: 10 mins

FEATURED RECIPES

A refreshing summer salad is perfect in this warmer weather, and a great option if you feel like a lighter meal. 

Vietnamese Beef Salad
Serves: 4
Prep: 35 mins
Cook: 6 mins
Beef & Grain Salad
Serves: 4
Prep: 30 mins
Cook: 20 mins
Balsamic Glazed Lamb Salad
Serves: 5-6
Prep: 20 mins
Cook: 35 mins
Warm Lamb, Carrot & Beetroot Salad
Serves: 4-6
Prep: 15 mins
Cook: 1 hour

FEATURED RECIPES

Easy iron rich meal ideas for babies and toddlers.

Mini Burgers
Serves: 4-6
Prep: 10 mins
Cook: 20 mins
Meatloaf
Serves: 4
Prep: 10 mins
Cook: 1 hour30 mins
Baby's Beef Mince with Kumara
Prep: 5 mins
Cook: 50 mins
Iron-Rich Casserole
Serves: 6
Prep: 10 mins
Cook: 2 hours30 mins

FEATURED RECIPES

Spend less time in the kitchen and more time relaxing with your family and friends. Check out our delicious collection of meals, on the table within 30 minutes.

Asian Beef with Noodles
Serves: 4
Prep: 15 mins
Cook: 12 mins
Smashed Almond Cutlets
Serves: 4
Prep: 20 mins
Cook: 8 mins
Beef Schnitzel
Serves: 4
Prep: 10 mins
Cook: 4 mins
Nasi Goreng- Spiced lamb Chops
Serves: 5-6
Prep: 15 mins
Cook: 15 mins

WEEKLY RECIPE PICK

beef bowl

OUR PICK

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BEEF BOWL

Packed with colourful vegetables, and slices of tender scotch fillet. This is your new salad go-to. The mayonnaise and sesame seed mix add the perfect finishing touch.

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Prep: 30 mins   | Cook: 6 mins Serves: 4

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COOKING METHODS

Understanding methods for cooking beef and lamb is important to ensure you get the most out of your meat. You will find some handy tools and tips for cooking with beef and lamb, including which cuts are most suited to each method.
 
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mEAT magazine is a free, seasonal recipe magazine available in all quality mark retailers nationwide.

LATEST ISSUE 
We've been waiting patiently to bring you our latest issue of mEAT Magazine, as this one is a feast for the eyes and stomach. The vibrant colours brought in by the late summer vegetables will have the whole family looking forward to meal time. We've taken global inspiration and included dishes inspired from Vietnam, India, Mexico and the UK. Introducing dishes from different cultures is a great way to inspire your cooking and try new flavours and cuts. READ MORE

 
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Quality-Mark-Summer

BEEF + LAMB NEW ZEALAND 

QUALITY MARK 

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Established in 1997, the Quality Mark is your assurance the beef and lamb you buy is New Zealand grown, consistently lean and tender. Only beef and lamb that has met the highest quality standards such as eating quality, food safety and animal welfare can hold the Quality Mark. The Quality Mark's integrity is guaranteed through regular auditing at every step in the production chain, ensuring the highest standards are maintained. 

To be confident you're buying the very best New Zealand has to offer, look for the New Zealand Beef and Lamb Quality Mark. If it makes the cut, it earns the Mark. Why would you choose anything less?

LEARN MORE

WHY BEEF + LAMB ARE GOOD FOR YOU AND YOUR FAMILY

Lean beef and lamb are both excellent sources of well-absorbed iron. With few calories and high protein content, lean red meat makes a satisfying meal which aids in weight control. They are also important sources of protein, B vitamins, iron and zinc as well as a little vitamin D, selenium and omega 3, contributing to a healthy, balanced diet.

IRON  |  ZINC  |  PROTEIN  
VITAMINS | ENERGY  |  FAT

 
 

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BEEF + LAMB NEW ZEALAND

PO BOX 33 648
TAKAPUNA, AUCKLAND, NEW ZEALAND
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