Christmas-header-17

 

RECIPE INSPIRATION FOR EVERY OCCASION

knife banner

 Search hundreds of iron-rich beef & lamb recipes

  • CHRISTMAS
  • EVERYDAY
  • BARBECUE
  • STEAK
  • mEAT MAGAZINE
  • SALADS
  • BABIES & TODDLERS
  • UNDER 30 MINS

FEATURED RECIPES

Be it canapés, the main event or ideas for leftovers this festive season... We've got you covered. 

FEATURED RECIPES

Easy beef and lamb recipes perfect for everyday.

Beef Burger Pitas
Serves: 4
Prep: 20 mins
Cook: 16 mins
Beef & Grain Salad
Serves: 4
Prep: 30 mins
Cook: 20 mins
Cheeseburgers with Secret Sauce
Serves: 4-5
Prep: 20 mins
Cook: 15 mins
Seared Steak with Summer Spaghetti
Serves: 4-5
Prep: 15 mins
Cook: 15 mins

FEATURED RECIPES

Make New Zealand beef and lamb the stars of your BBQ with these tasty recipes.

FEATURED RECIPES

Nothing beats a Quality Mark steak on the BBQ for Summer. We have our top steak recipes in one place.

Sirloin on Seed Crackers with Horseradish Crème Fraiche
Serves: 20
Prep: 15 mins
Cook: 6 mins
Steak and Wedges with Homemade Vegetable Sauce
Serves: 4
Prep: 30 mins
Cook: 6 mins
Steaks with Romesco Sauce
Serves: 4
Prep: 40 mins
Cook: 6 mins + resting time
Barbecued Eye Fillet with Carrots, Eggplant & Israeli Couscous Salad
Serves: 8
Prep: 30 mins
Cook: 25 mins

FEATURED RECIPES

All the recipes in this section hail straight from mEAT Magazine - easy, everyday, delicious. 

Ragout on Pappardelle
Serves: 4
Prep: 20 mins
Cook: 2 hours30 mins
Sticky Ginger Beef
Serves: 4
Prep: 20 mins
Cook: 2 hours30 mins
On Top of Spaghetti
Serves: 4
Prep: 15 mins
Cook: 20 mins
Indian-Spiced Lamb Shanks
Serves: 4
Prep: 20 mins
Cook: 2 hours30 mins

FEATURED RECIPES

A refreshing summer salad is perfect in this warmer weather, and a great option if you feel like a lighter meal. 

FEATURED RECIPES

Easy iron rich meal ideas for babies and toddlers.

FEATURED RECIPES

Spend less time in the kitchen and more time relaxing with your family and friends. Check out our delicious collection of meals, on the table within 30 minutes.

Asian Beef with Noodles
Serves: 4
Prep: 15 mins
Cook: 12 mins
Smashed Almond Cutlets
Serves: 4
Prep: 20 mins
Cook: 8 mins
Beef Schnitzel
Serves: 4
Prep: 10 mins
Cook: 4 mins
Nasi Goreng- Spiced lamb Chops
Serves: 5-6
Prep: 15 mins
Cook: 15 mins

WEEKLY RECIPE PICK

beef-fillet

OUR PICK

knife banner

BARBECUED EYE FILLET WITH CARROTS, EGGPLANT & ISRAELI COUSCOUS SALAD

Soak up the balmy summer air and enjoy the company of friends and family whilst you barbecue. This recipe pairs the eye fillet with a colourful vegetable and couscous salad, drizzled with a punchy herb dressing.   

click for recipe

 
Prep: 30 mins   | Cook: 25 mins Serves: 8

JOIN US TO RECEIVE REGULAR RECIPE INSPIRATION DIRECT TO YOUR EMAIL INBOX join now

COOKING METHODS

Understanding methods for cooking beef and lamb is important to ensure you get the most out of your meat. You will find some handy tools and tips for cooking with beef and lamb, including which cuts are most suited to each method.
 
logo

mEAT magazine is a free, seasonal recipe magazine available in all quality mark retailers nationwide.

LATEST ISSUE 
Christmas, for many, evokes memories of delicious meals shared amongst family and friends and no doubt, we're all looking forward to what awaits this festive season. However, we know that preparing food during this time can often be stressful too. So, we’re bringing you our very first Christmas edition of mEAT to help take the guess work out of your Christmas day menu this year. READ MORE

 
BLNZ-mEAT-mag-Christmas-Issue-23-Website-thumbnail
Quality-Mark-Summer

BEEF + LAMB NEW ZEALAND 

QUALITY MARK 

knife and fork

Established in 1997, the Quality Mark is your assurance the beef and lamb you buy is New Zealand grown, consistently lean and tender. Only beef and lamb that has met the highest quality standards such as eating quality, food safety and animal welfare can hold the Quality Mark. The Quality Mark's integrity is guaranteed through regular auditing at every step in the production chain, ensuring the highest standards are maintained. 

To be confident you're buying the very best New Zealand has to offer, look for the New Zealand Beef and Lamb Quality Mark. If it makes the cut, it earns the Mark. Why would you choose anything less?

LEARN MORE

WHY BEEF + LAMB ARE GOOD FOR YOU AND YOUR FAMILY

Lean beef and lamb are both excellent sources of well-absorbed iron. With few calories and high protein content, lean red meat makes a satisfying meal which aids in weight control. They are also important sources of protein, B vitamins, iron and zinc as well as a little vitamin D, selenium and omega 3, contributing to a healthy, balanced diet.

IRON  |  ZINC  |  PROTEIN  
VITAMINS | ENERGY  |  FAT

 
>
 

JOIN US

To receive new recipes, hear about our competitions and to save your favourite recipes.
join us
 
 

SIGN UP TO RECEIVE REGULAR RECIPE INSPIRATION DIRECT TO YOUR EMAIL

Name
Email*
 

BEEF + LAMB NEW ZEALAND

PO BOX 33 648
TAKAPUNA, AUCKLAND, NEW ZEALAND
FREEPHONE

0800 733 466

enquiries@beeflambnz.co.nz

facebook twitterpinterestinstagram