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Featured Recipes
Classic Beef Sausage Rolls
There's nothing quite like biting into a hot homemade sausage roll fresh from the oven. This family-favourite is easy to assemble and guaranteed to please. The recipe makes 10 sausage rolls, but you can also make a double batch and pop any leftovers in the freezer!
Burgers
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30 mins prep |
15 mins cook
Kiwi Lamb Burger
Beef + Lamb New Zealand
15 mins prep |
15 mins cook
Beef Burger with Mushrooms and Melted Cheese
Beef + Lamb New Zealand
20 mins prep |
10 mins cook
Mexican Burger with Guacamole and Pink Onions
Beef + Lamb New Zealand
20 mins prep |
10 mins cook
Vege Packed Lamb Sliders
Beef + Lamb New Zealand
Family Fav
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1 hrs 10 mins prep |
20 mins cook
Extra Easy Lasagne
Bunny Eats Design
1 hrs 15 mins prep |
30 mins cook
The Best Beef & Lentil Cottage Pie
Brooke Campbell
15 mins prep |
8 hrs cook
Slow Cooked Beef Cheek Ragu with Pappardelle
Liz Lauder
15 mins prep |
25 mins cook
Polpettone
Kathy Paterson
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Featured Chef
Kathy Paterson
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Recipes
A food writer and stylist, Kathy Paterson grew up on a sheep and beef farm in the foothills of Mt Holdsworth in the Tararua Ranges, learning all about work ethic and how to love and respect food. A regular contributor to mEAT magazine and New Zealand Herald's 'Be Well', she also does recipe development and food
styling for many local food companies and producers. The author of three cookbooks, Kathy was also President of Food Writers New Zealand. She describes her cooking style as fresh and approachable.
