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Featured Recipes

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Angel Bay Meatballs with Spaghetti

Super quick and easy meatballs and spaghetti with the help of Angel Bay Gourmet Beef Meatballs, straight from the freezer. This is the perfect mid-week family recipe.

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Summer BBQ

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20 mins prep |

2 hrs 30 mins cook

Sticky Ginger Beef

Kathy Paterson

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15 mins prep |

5 hrs cook

Smoked Beef Ribs with Garlic Aioli Mash

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15 mins prep |

1 hrs cook

Reverse Seared Tomahawk Steak

Matt Melville

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1 hrs prep |

10 mins cook

Beef Satay Skewers

Bunny Eats Design

Family Fav

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15 mins prep |

35 mins cook

Beef Nachos with Avocado Salsa

Beef + Lamb New Zealand

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10 mins prep |

20 mins cook

Crumbed Beef Schnitzel with Creamy Cheese Sauce

Beef + Lamb New Zealand

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20 mins prep |

15 mins cook

Cheeseburgers with Secret Sauce

Beef + Lamb New Zealand

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1 hrs 15 mins prep |

30 mins cook

The Best Beef & Lentil Cottage Pie

Brooke Campbell

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Featured Chef

James Smith "The Tattooed Butcher"

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Recipes

James Smith, better known as "The Tattooed Butcher" is an award-winning Auckland-based butcher and food writer. Known for experimenting with bold flavours in his butchery, James has transplanted that to the kitchen, creating a number of mouthwatering barbecue classics.