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Featured Recipes
Beef Madras Curry
Recreate your favourite beef curry at home using beef blade steak and classic South Indian spices. Curries from India’s south are spicy and hot, with plenty of thin sauce to mop up the rice. This slow-cooked curry is best when served with steamed rice, naan bread, and chutney.
Lamb and French Puy Lentil Salad with Flatbread
A Middle Eastern-inspired light and zingy main meal or lunch. This simple yet satisfying salad recipe sees tender lamb loin fillets served alongside filling puy lentils, a sharp pomegranate vinaigrette, and tangy greek Yoghurt. Serve with warm grilled flatbreads and you're onto a winner. Delicious!
Moroccan Meatball Feast
This meal is packed full of delicious Moroccan flavors and is sure to satisfy a hungry household.
Beef Cheek Burgers
Looking to mix it up on your next burger night? Slow-cooked meltingly tender beef cheeks make for an epic burger. Rich in flavour, juicy, and tender enough that you could cut it with a spoon, these burgers are served on a brioche bun with a generous helping of cheddar cheese, lettuce, tomato, onions, and aioli. Yum! This recipe serves eight burgers. You can also use the same beef cheek preparation steps to cook our beef cheeks on toast and beef cheek nachos.
Beef Rendang Mince Wraps
A rich rendang beef curry, crunchy cabbage, fresh cucumber and a nutty satay sauce are wrapped up in tender roti. This recipe offers a contemporary twist on a rich and aromatic beef rendang, pairing New Zealand beef mince with crunchy cabbage, roasted peanuts, fresh mung beans, and a delicious and aromatic Rendang paste. For those who are unfamiliar, Rendang is a Southeast Asian beef stew (similar to a curry), that is absolutely bursting with flavour. In it, a variety of spices (think lemongrass, cumin, turmeric, cardamom, and others) mix with creamy coconut milk, and fiery red chillis. Serve with rice and soft wraps or roti, or simply with just-cooked fresh green beans.
Lamb Medallions with Raspberry Mint Glaze
Looking to do something a little bit different with lamb? Surprise your family and friends by pairing succulent lamb medallions with a sweet and sticky raspberry mint glaze. This recipe is perfect for a romantic meal for two, a dinner party, or a weekend family feast. Serve the lamb medallions drizzled with your choice of steamed seasonal vegetables.
Slow Cooked Beef Cheek Nachos with Avocado Salsa
Who doesn't love nachos? Whether you're party planning, batch-cooking for the week ahead, or looking to spoil the family - these beef cheek nachos are your weekend must-make. Cook the beef cheeks in the slow cooker or oven well ahead of time, then put the whole thing together just before your eating. They're an easy and delicious addition to any party that will have your guests coming back for seconds!
Sticky Beef Sushi
Beef in sushi? Absolutely! This recipe from chef Andrew Clarke sees delicious beef mince combined with fresh veggies (we use avocado, carrot, and cucumber but feel free to experiment) in white rice and nori. Serve with soy dipping sauce, wasabi, and pickled ginger if desired.
Beef & Lamb Burgers with Gherkin Relish & Swiss Cheese
Love burgers but can't choose between beef or lamb patties? Get the best of both worlds with this honest to goodness delicious beef & lamb burger recipe! A dusting of locally-sourced Mānuka smoked salt adds wonderfully smoky undertones while highlighting the full flavour of the finest cuts of New Zealand’s best grass-fed beef and lamb. This zero fuss family-favourite is cooked on the BBQ (or a stovetop if you prefer) and is on the table in under 20 minutes!
Slow Cooked Beef Cheeks on Toast with Poached Eggs
Looking to freshen up your next brunch? Phil Clark has put an upmarket twist on the classic mince on toast by swapping out mince for slow-cooked beef cheeks. This is one of Kingsland Social's most popular brunch dishes and is a must-try! Served on sourdough with poached eggs and a handful of sprouts and mesclun salad, they're an easy and delicious addition to any breakfast occasion that will have everyone coming back for seconds!
Easy Lamb Curry
This six-ingredient lamb rump curry is both big on flavour and also really easy to make. We love it spooned over basmati rice and served with yoghurt, sliced red onion, and naan.
Beef bulgogi with rump steak
Beef Bulgogi is a popular Korean dish that offers tender and juicy steak marinated in a mildly sweet soy, sesame, garlic, and ginger marinade. Intensely flavourful, and tantalizingly delicious, Bulgogi cooks super fast, so once the steak is done marinating, it’s 10 minutes to dinner! Recipe courtesy of Greenlea Butcher Shop.
Beef Madras Curry
Recreate your favourite beef curry at home using beef blade steak and classic South Indian spices. Curries from India’s south are spicy and hot, with plenty of thin sauce to mop up the rice. This slow-cooked curry is best when served with steamed rice, naan bread, and chutney.
Lamb and French Puy Lentil Salad with Flatbread
A Middle Eastern-inspired light and zingy main meal or lunch. This simple yet satisfying salad recipe sees tender lamb loin fillets served alongside filling puy lentils, a sharp pomegranate vinaigrette, and tangy greek Yoghurt. Serve with warm grilled flatbreads and you're onto a winner. Delicious!
Moroccan Meatball Feast
This meal is packed full of delicious Moroccan flavors and is sure to satisfy a hungry household.
Beef Cheek Burgers
Looking to mix it up on your next burger night? Slow-cooked meltingly tender beef cheeks make for an epic burger. Rich in flavour, juicy, and tender enough that you could cut it with a spoon, these burgers are served on a brioche bun with a generous helping of cheddar cheese, lettuce, tomato, onions, and aioli. Yum! This recipe serves eight burgers. You can also use the same beef cheek preparation steps to cook our beef cheeks on toast and beef cheek nachos.
Beef Rendang Mince Wraps
A rich rendang beef curry, crunchy cabbage, fresh cucumber and a nutty satay sauce are wrapped up in tender roti. This recipe offers a contemporary twist on a rich and aromatic beef rendang, pairing New Zealand beef mince with crunchy cabbage, roasted peanuts, fresh mung beans, and a delicious and aromatic Rendang paste. For those who are unfamiliar, Rendang is a Southeast Asian beef stew (similar to a curry), that is absolutely bursting with flavour. In it, a variety of spices (think lemongrass, cumin, turmeric, cardamom, and others) mix with creamy coconut milk, and fiery red chillis. Serve with rice and soft wraps or roti, or simply with just-cooked fresh green beans.
Lamb Medallions with Raspberry Mint Glaze
Looking to do something a little bit different with lamb? Surprise your family and friends by pairing succulent lamb medallions with a sweet and sticky raspberry mint glaze. This recipe is perfect for a romantic meal for two, a dinner party, or a weekend family feast. Serve the lamb medallions drizzled with your choice of steamed seasonal vegetables.
Slow Cooked Beef Cheek Nachos with Avocado Salsa
Who doesn't love nachos? Whether you're party planning, batch-cooking for the week ahead, or looking to spoil the family - these beef cheek nachos are your weekend must-make. Cook the beef cheeks in the slow cooker or oven well ahead of time, then put the whole thing together just before your eating. They're an easy and delicious addition to any party that will have your guests coming back for seconds!
Sticky Beef Sushi
Beef in sushi? Absolutely! This recipe from chef Andrew Clarke sees delicious beef mince combined with fresh veggies (we use avocado, carrot, and cucumber but feel free to experiment) in white rice and nori. Serve with soy dipping sauce, wasabi, and pickled ginger if desired.
Beef & Lamb Burgers with Gherkin Relish & Swiss Cheese
Love burgers but can't choose between beef or lamb patties? Get the best of both worlds with this honest to goodness delicious beef & lamb burger recipe! A dusting of locally-sourced Mānuka smoked salt adds wonderfully smoky undertones while highlighting the full flavour of the finest cuts of New Zealand’s best grass-fed beef and lamb. This zero fuss family-favourite is cooked on the BBQ (or a stovetop if you prefer) and is on the table in under 20 minutes!
Slow Cooked Beef Cheeks on Toast with Poached Eggs
Looking to freshen up your next brunch? Phil Clark has put an upmarket twist on the classic mince on toast by swapping out mince for slow-cooked beef cheeks. This is one of Kingsland Social's most popular brunch dishes and is a must-try! Served on sourdough with poached eggs and a handful of sprouts and mesclun salad, they're an easy and delicious addition to any breakfast occasion that will have everyone coming back for seconds!
Easy Lamb Curry
This six-ingredient lamb rump curry is both big on flavour and also really easy to make. We love it spooned over basmati rice and served with yoghurt, sliced red onion, and naan.
Beef bulgogi with rump steak
Beef Bulgogi is a popular Korean dish that offers tender and juicy steak marinated in a mildly sweet soy, sesame, garlic, and ginger marinade. Intensely flavourful, and tantalizingly delicious, Bulgogi cooks super fast, so once the steak is done marinating, it’s 10 minutes to dinner! Recipe courtesy of Greenlea Butcher Shop.
Beef Madras Curry
Recreate your favourite beef curry at home using beef blade steak and classic South Indian spices. Curries from India’s south are spicy and hot, with plenty of thin sauce to mop up the rice. This slow-cooked curry is best when served with steamed rice, naan bread, and chutney.
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Featured Chef
Allyson Gofton
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Allyson Gofton has been cooking for New Zealanders for nearly 30 years. She is known for her recipes and columns in magazines, her television appearances, radio slots, and many personal appearances in the name of charity. She has also written more than 20 best-selling cookbooks.
