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RECIPE INSPIRATION FOR 
EVERY OCCASION

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Search hundreds of iron rich beef and lamb recipes

  • WINTER WARMERS
  • EVERYDAY
  • SPECIAL OCCASION
  • STEAK
  • mEAT MAGAZINE
  • SALADS
  • BABIES & TODDLERS
  • UNDER 30

WINTER WARMERS

Cold wintery days and nights call for warming comfort food.
Be inspired with our latest winter warmers.

FEATURED RECIPES

Kick start your year with our everyday top picks for 2018. 

Beef Burger Pitas
Serves: 4
Prep: 20 mins
Cook: 16 mins
Beef & Grain Salad
Serves: 4
Prep: 30 mins
Cook: 20 mins
Cheeseburgers with Secret Sauce
Serves: 4-5
Prep: 20 mins
Cook: 15 mins
Seared Steak with Summer Spaghetti
Serves: 4-5
Prep: 15 mins
Cook: 15 mins

FEATURED RECIPES

Impress guests with these recipes at your next special occasion. 

FEATURED RECIPES

Nothing beats a Quality Mark steak on the BBQ for Summer. We have our top steak recipes in one place.

Sirloin on Seed Crackers with Horseradish Crème Fraiche
Serves: 20
Prep: 15 mins
Cook: 6 mins
Steak and Wedges with Homemade Vegetable Sauce
Serves: 4
Prep: 30 mins
Cook: 6 mins
Steaks with Romesco Sauce
Serves: 4
Prep: 40 mins
Cook: 6 mins + resting time
Barbecued Eye Fillet with Carrots, Eggplant & Israeli Couscous Salad
Serves: 8
Prep: 30 mins
Cook: 25 mins

FEATURED RECIPES

All the recipes in this section hail straight from mEAT Magazine - easy, everyday, delicious. 

FEATURED RECIPES

A refreshing summer salad is perfect in this warmer weather, and a great option if you feel like a lighter meal. 

FEATURED RECIPES

Easy iron rich meal ideas for babies and toddlers.

FEATURED RECIPES

Spend less time in the kitchen and more time relaxing with your family and friends. Check out our delicious collection of meals, on the table within 30 minutes.

WEEKLY RECIPE PICK

Lamb-and-Barley-Soup

OUR PICK

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LAMB & BARLEY SOUP

Packed full of veges and with tender lamb, this soup is convenient and versatile. Leave it to simmer on the stove top and enjoy, or freeze to bring out when you don’t have time to cook.

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Prep: 20 mins   | Cook: 2 hours Serves: 8

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COOKING METHODS

Understanding methods for cooking beef and lamb is important to ensure you get the most out of your meat. You will find some handy tools and tips for cooking with beef and lamb, including which cuts are most suited to each method.
 
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mEAT magazine is a free, seasonal recipe magazine available in all quality mark retailers nationwide.

LATEST ISSUE 
Whilst many of us dread winter, we like to look for the positives in everything. And the comforting cuisine that's best suited to winter is definitely a plus. Slowly cooked dishes featuring tenderly cooked meat, shared amongst family and friends while cosied up inside is something we can't wait to get amongst. This special edition of mEAT magazine is a celebration of ‘meat and three veg’ – a staple on New Zealand plates for decades.  READ MORE

 
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Quality-Mark-Summer

BEEF + LAMB NEW ZEALAND 

QUALITY MARK 

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Established in 1997, the Quality Mark is your assurance the beef and lamb you buy is New Zealand grown, consistently lean and tender. Only beef and lamb that has met the highest quality standards such as eating quality, food safety and animal welfare can hold the Quality Mark. The Quality Mark's integrity is guaranteed through regular auditing at every step in the production chain, ensuring the highest standards are maintained. 

To be confident you're buying the very best New Zealand has to offer, look for the New Zealand Beef and Lamb Quality Mark. If it makes the cut, it earns the Mark. Why would you choose anything less?

LEARN MORE

WHY BEEF + LAMB ARE GOOD FOR YOU AND YOUR FAMILY

Lean beef and lamb are both excellent sources of well-absorbed iron. With few calories and high protein content, lean red meat makes a satisfying meal which aids in weight control. They are also important sources of protein, B vitamins, iron and zinc as well as a little vitamin D, selenium and omega 3, contributing to a healthy, balanced diet.

IRON  |  ZINC  |  PROTEIN  
VITAMINS | ENERGY  |  FAT

 
 

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BEEF + LAMB NEW ZEALAND

PO BOX 33 648
TAKAPUNA, AUCKLAND, NEW ZEALAND
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