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RECIPE INSPIRATION FOR 
EVERY OCCASION

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Search hundreds of iron rich beef and lamb recipes

  • CASSEROLE/SLOW
  • LAMB
  • EVERYDAY
  • EASY MINCE
  • ROAST
  • SOUP
  • BABIES & TODDLERS
  • UNDER 30 MINUTES

FEATURED RECIPES

Slowly cooked to produce tender-pull-apart meat. Let the oven or slow cooker do all the hard work to deliver these mouth watering winter warmers. 

Balsamic & Tomato Slow Cooker Lamb Shanks
Serves: 4
Prep:
Cook:
Beef Korma Curry Pies
Serves: 6-8 pies
Prep:
Cook: 20
Hearty Beef, Orange & Lentil Stew
Serves: 6-8
Prep:
Cook:
Lamb Curry with Banana & Apple
Serves: 6
Prep:
Cook:

FEATURED RECIPES

Lamb is often included in many iconic Kiwi dishes, enjoyed with friends and family, this collection of recipes is 100% NZ lamb. 

Moroccan Lamb Benedict
Serves: 4
Prep:
Cook:
Lamb Curry with Banana & Apple
Serves: 6
Prep:
Cook:
Roast Lamb with Potatoes & Leeks
Serves: 4-6 with leftovers
Prep:
Cook:
Balsamic & Tomato Slow Cooker Lamb Shanks
Serves: 4
Prep:
Cook:

FEATURED RECIPES

Easy beef and lamb recipes perfect for everyday.

FEATURED RECIPES

Versatile, convenient and easy these recipes offer a delicious twist on everyday mince classics.

Mince Fried Rice
Serves: 6
Prep:
Cook:
Nourishing Mexican Beef Bowl
Serves: 4
Prep:
Cook:
Mexican-Style Mince
Serves: 4
Prep:
Cook:
Shepherd's Pie
Serves: 4-6
Prep:
Cook:

FEATURED RECIPES

Roasting is one of the easiest cooking methods and these recipes for perfectly cooked beef and lamb are sure to impress.

FEATURED RECIPES

Soups are a wonderful winter warmer that are great for immunity boosting to fight of ills and chills. 

FEATURED RECIPES

Easy iron rich meal ideas for babies & toddlers. 

FEATURED RECIPES

Spend less time in the kitchen and more time relaxing with your family and friends. Check out our delicious collection of meals, on the table within 30 minutes.

Asian Beef with Noodles
Serves: 4
Prep:
Cook:
Smashed Almond Cutlets
Serves: 4
Prep:
Cook:
Beef Schnitzel
Serves: 4
Prep:
Cook:
Nasi Goreng- Spiced lamb Chops
Serves: 5-6
Prep:
Cook:

WEEKLY RECIPE PICK

lasagne 2

OUR PICK

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THE BEST LASAGNE

We believe some things in life are worth taking a little time over, and lasagne is definitely one of them. It's one of the world’s most beloved meals, and for good reason; it’s tasty, rich, comforting soul food.

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Prep: 45 mins   | Cook: 45 mins Serves: 8-10

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COOKING METHODS

Understanding methods for cooking beef and lamb is important to ensure you get the most out of your meat. You will find some handy tools and tips for cooking with beef and lamb, including which cuts are most suited to each method.
 
Quality-Mark-Summer

BEEF + LAMB NEW ZEALAND 

QUALITY MARK 

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Established in 1997, the Quality Mark is your assurance the beef and lamb you buy is New Zealand grown, consistently lean and tender. Only beef and lamb that has met the highest quality standards such as eating quality, food safety and animal welfare can hold the Quality Mark. The Quality Mark's integrity is guaranteed through regular auditing at every step in the production chain, ensuring the highest standards are maintained. 

To be confident you're buying the very best New Zealand has to offer, look for the New Zealand Beef and Lamb Quality Mark. If it makes the cut, it earns the Mark. Why would you choose anything less?

LEARN MORE

Quality-Mark-Summer

WHY BEEF + LAMB ARE GOOD FOR YOU AND YOUR FAMILY

Lean beef and lamb are both excellent sources of well-absorbed iron. With few calories and high protein content, lean red meat makes a satisfying meal which aids in weight control. They are also important sources of protein, B vitamins, iron and zinc as well as a little vitamin D, selenium and omega 3, contributing to a healthy, balanced diet.

IRON  |  ZINC  |  PROTEIN  
VITAMINS | ENERGY  |  FAT

 
 

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BEEF + LAMB NEW ZEALAND

PO BOX 33 648
TAKAPUNA, AUCKLAND, NEW ZEALAND
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