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Lamb and French Puy Lentil Salad with Flatbread

A Middle Eastern-inspired light and zingy main meal or lunch. This simple yet satisfying salad recipe sees tender lamb loin fillets served alongside filling puy lentils, a sharp pomegranate vinaigrette, and tangy greek Yoghurt. Serve with warm grilled flatbreads and you're onto a winner. Delicious!

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Under 30 Minutes

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15 mins prep |

10 mins cook

Thai Beef Larb

Bunny Eats Design

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15 mins prep |

15 mins cook

Asian style lettuce cups

Brooke Campbell

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15 mins prep |

15 mins cook

Jalapeño Double Smash Burgers

Bunny Eats Design

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20 mins prep |

5 mins cook

Beef Skewers with Asian Slaw

Kathy Paterson

Family Fav

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20 mins prep |

4 hrs 30 mins cook

Slow Cooked Dukkah Bolar

Kathy Paterson

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20 mins prep |

1 hrs 30 mins cook

Harira

Kathy Paterson

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15 mins prep |

1 hrs 30 mins cook

Lamb Curry

Kathy Paterson

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20 mins prep |

8 hrs cook

Balsamic & Tomato Slow Cooker Lamb Shanks

Pippa Hawkins

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Featured Chef

Allyson Gofton

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Recipes

Allyson Gofton has been cooking for New Zealanders for nearly 30 years. She is known for her recipes and columns in magazines, her television appearances, radio slots, and many personal appearances in the name of charity. She has also written more than 20 best-selling cookbooks.