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Teriyaki Beef Sushi Cake

The Best Sushi Cake Recipe

6

Serves

30 mins

Prep Time

30 mins

Cook Time

Brooke Campbell

Recipe author

Brooke Campbell

A sushi cake? You got it – we have made this impressive-looking sushi cake using our slow-cooked, melt-in-your-mouth teriyaki beef and combined it with a creamy avocado mayo. Topped with your choice of toppings and this cake is sure to wow. And it’s a lot easier to make than you may think! Let your artistic flair run wild and be sure to include the little ones if they want to get involved.

The sushi cake uses the slow-cooked teriyaki beef mixture from this recipe.

A sushi cake? You got it – we have made this impressive-looking sushi cake using our slow-cooked, melt-in-your-mouth teriyaki beef and combined it with a creamy avocado mayo. Topped with your choice of toppings and this cake is sure to wow. And it’s a lot easier to make than you may think! Let your artistic flair run wild and be sure to include the little ones if they want to get involved.

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Low Sodium

Low Fat

tag

Dinner,

Special Occasion & Entertaining,

Everyday,

Rice,

Ingredients

Slow Cooked Teriyaki Beef

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500g Quality Mark bolar roast

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2 tbsp olive oil

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2 tsp garlic cloves

crushed

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2 tsp ginger roots

crushed

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1/2 cup honey

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1/4 cup soy sauce

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1/4 cup beef stock

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1/4 cup rice wine vinegar

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1/4 tsp black pepper

Sushi rice

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2 cups sushi rice

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2½ cups water

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⅓ cup rice wine vinegar

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1½ tbsp sugar

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1 1/2 tsp salt

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2 tbsp black sesame seeds

Fillings & Toppings

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Slow Cooked Teriyaki Beef mixture

i

Click for recipe

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1 avocado

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3 sheets seaweed, sheet, toasted, nori

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¼ cucumber, lebanese, unpeeled, raw

very thinly sliced into rounds

Method

To Make Sushi Rice

To Assemble

Slow Cooked Teriyaki Beef

1

For the seasoning, heat rice vinegar with sugar and salt in a stove pot or microwave.

2

Mix until fully dissolved.

3

Cook sushi rice with water in a thick bottom pot (or rice cooker).

4

Once ready, transfer rice to wooden or plastic container. Do not cover.

5

Pour seasoning evenly over rice and mix with wooden spoon in a cutting motion.

6

Let rice cool down to room temperature by the window, but never in the refrigerator.

7

Mix through black sesame seeds.

More info

Nutrition Information per Serving (420g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

2016kJ

Protein

19.3g

Total Fat

15.7g

Saturated Fat

2.7g

Carbs

68.2g

Sugars

13.5g

Sodium

1202mg

Iron*

2.5mg

* Percentage of recommended daily intake (Aust/NZ)

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