For the seasoning, heat rice vinegar with sugar and salt in a stove pot or microwave.

Mix until fully dissolved.

Cook sushi rice with water in a thick bottom pot (or rice cooker).

Once ready, transfer rice to wooden or plastic container. Do not cover.

Pour seasoning evenly over rice and mix with wooden spoon in a cutting motion.

Let rice cool down to room temperature by the window, but never in the refrigerator.

Mix through black sesame seeds.