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Teriyaki Beef Sushi Cake

The Best Sushi Cake Recipe

6

Serves

30 mins

Prep Time

30 mins

Cook Time

Brooke Campbell

Recipe author

Brooke Campbell

A sushi cake? You got it – we have made this impressive-looking sushi cake using our slow-cooked, melt-in-your-mouth teriyaki beef and combined it with a creamy avocado mayo. Topped with your choice of toppings and this cake is sure to wow. And it’s a lot easier to make than you may think! Let your artistic flair run wild and be sure to include the little ones if they want to get involved.

The sushi cake uses the slow-cooked teriyaki beef mixture from this recipe.

A sushi cake? You got it – we have made this impressive-looking sushi cake using our slow-cooked, melt-in-your-mouth teriyaki beef and combined it with a creamy avocado mayo. Topped with your choice of toppings and this cake is sure to wow. And it’s a lot easier to make than you may think! Let your artistic flair run wild and be sure to include the little ones if they want to get involved.

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Low Sodium

Low Fat

tag

Dinner,

Special Occasion & Entertaining,

Everyday,

Rice,

Ingredients

Slow Cooked Teriyaki Beef

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500g Quality Mark bolar roast

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2 tbsp olive oil

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2 garlic cloves

crushed

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2 tsp grated root ginger

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1/2 cup honey

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1/4 cup soy sauce

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1/4 cup beef stock

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1/4 cup rice wine vinegar

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1/4 tsp black pepper

Sushi rice

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2 cups sushi rice

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⅓ cup rice wine vinegar

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1½ tbsp sugar

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1 1/2 tsp salt

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2 tbsp black sesame seeds

Fillings & Toppings

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Slow Cooked Teriyaki Beef mixture

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Click for recipe

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1 avocado

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3 sheets seaweed, sheet, toasted, nori

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¼ cucumber

very thinly sliced into rounds

Method

Slow Cooked Teriyaki Beef

To Make Sushi Rice

To Assemble

1

Turn your slow cooker to low.

2

Brown the beef in batches over high heat using the olive oil, adding to the slow cooker as you go.

3

Add the garlic, ginger, honey, soy sauce, beef stock, rice wine vinegar, and pepper to the slow cooker.

4

Stir the beef and liquid well and cover the slow cooker with the lid. Cook on low for 6-8 hours or high for 3-4 hours, until beef is tender and falling apart.

5

You can thicken the sauce with a corn flour mixture. Mix 2 tbsp cornflour and 2 tbsp water together, then add to the slow cooker and turn on high for 15 minutes.

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Nutrition Information per Serving (420g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

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Energy

2016kJ

Protein

19.3g

Total Fat

15.7g

Saturated Fat

2.7g

Carbs

68.2g

Sugars

13.5g

Sodium

1202mg

Iron*

2.5mg

* Percentage of recommended daily intake (Aust/NZ)

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