Teriyaki Beef Sushi Cake
The Best Sushi Cake Recipe
6
Serves
30 mins
Prep Time
30 mins
Cook Time
Recipe author
Brooke Campbell
A sushi cake? You got it – we have made this impressive looking sushi cake using our slow cooked, melt in your mouth teriyaki beef and combined it with a creamy avocado mayo. Topped with your choice of toppings and this cake is sure to wow. And it’s a lot easier to make than you may think! Let your artistic flair run wild and be sure to include the little ones if they want to get involved.
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Low Sodium
Low Fat
Dinner,
Special Occasion,
Everyday,
Ingredients
Slow Cooked Teriyaki Beef
500g Quality Mark bolar roast
2 tbsp olive oil
2 tsp, crushed garlic cloves
2 tsp, crushed ginger roots
1/2 cup honey
1/4 cup soy sauce
1/4 cup beef stock
1/4 cup rice wine vinegar
1/4 tsp black pepper
Sushi rice
2 cups sushi rice
2½ cups water
⅓ cup rice wine vinegar
1½ tbsp sugar
1 1/2 tsp salt
2 tbsp black sesame seeds
Fillings & Toppings
⅓ beef drippng
1 avocado
3 sheets seaweed, sheet, toasted, nori
¼ cucumber, lebanese, unpeeled, raw
very thinly sliced into rounds
Method
To Make Sushi Rice
To Assemble
Slow Cooked Teriyaki Beef
1
For the seasoning, heat rice vinegar with sugar and salt in a stove pot or microwave.
2
Mix until fully dissolved.
3
Cook sushi rice with water in a thick bottom pot (or rice cooker).
4
Once ready, transfer rice to wooden or plastic container. Do not cover.
5
Pour seasoning evenly over rice and mix with wooden spoon in a cutting motion.
6
Let rice cool down to room temperature by the window, but never in the refrigerator.
7
Mix through black sesame seeds.
Nutrition Information per Serving (420g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
2016kJ
Protein
19.3g
Total Fat
15.7g
Saturated Fat
2.7g
Carbs
68.2g
Sugars
13.5g
Sodium
1202mg
Iron*
2.5mg
* Percentage of recommended daily intake (Aust/NZ)
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