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Teriyaki Beef Sushi Bowl

Sushi Bowl Recipe with Pickled Ginger

6

Serves

20 mins

Prep Time

20 mins

Cook Time

Brooke Campbell

Recipe author

Brooke Campbell

Using our slow cooked, melt in your mouth teriyaki beef and combining it with fresh veges such as carrot ribbons, avocado and corn then combining with sushi rice, you have yourself the ultimate deconstructed sushi bowl. Feel free to get creative and add in other vegetables to your bowl, we think edamame beans, radishes and spring onions would go great too. Make sure you top with plenty of pickled ginger and mayonnaise. Serve with a small bowl of soy and wasabi for the ultimate Japanese dining experience.

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Lunch,

Beef,

Dinner,

Rice,

Ingredients

Sushi rice

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2 cups sushi rice

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2 and 1/2 cups water

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1/3 cup rice wine vinegar

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1 1/2 tbsp white sugar

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1 1/2 tsp salt

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2 tbsp sesame seeds

Toppings

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teriyaki beef

i

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2 sliced avocado

i

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2 carrots

grated

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1/2 cup sweet corn kernels

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1/4 cup pickled ginger

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1 tbsp black sesame seeds

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1/4 cup mayonnaise

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1 sheet toasted seaweed

To serve

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wasabi paste

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soy sauce

Method

To Make Sushi Rice

To Assemble

1

For the seasoning, heat rice vinegar with sugar and salt in a stove pot or microwave.

2

Mix until fully dissolved.

3

Cook sushi rice with water in a thick bottom pot (or rice cooker).

4

Once ready, transfer rice to wooden or plastic container.

5

Do not cover.

6

Pour seasoning evenly over rice and mix with wooden spoon in a cutting motion.

7

Mix through black sesame seeds.

More info

Nutrition Information per Serving (461g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

3078 (735)kJ

Protein

33g

Total Fat

30g

Saturated Fat

5g

Carbs

80g

Sugars

24g

Sodium

1503mg

Iron*

4.4mg

* Percentage of recommended daily intake (Aust/NZ)

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