Teriyaki Beef Sushi Bowl
Sushi Bowl Recipe with Pickled Ginger
6
Serves
20 mins
Prep Time
20 mins
Cook Time
Recipe author
Brooke Campbell
Using our slow cooked, melt in your mouth teriyaki beef and combining it with fresh veges such as carrot ribbons, avocado and corn then combining with sushi rice, you have yourself the ultimate deconstructed sushi bowl. Feel free to get creative and add in other vegetables to your bowl, we think edamame beans, radishes and spring onions would go great too. Make sure you top with plenty of pickled ginger and mayonnaise. Serve with a small bowl of soy and wasabi for the ultimate Japanese dining experience.
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Lunch,
Beef,
Dinner,
Rice,
Ingredients
Sushi rice
2 cups sushi rice
2 and 1/2 cups water
1/3 cup rice wine vinegar
1 1/2 tbsp white sugar
1 1/2 tsp salt
2 tbsp sesame seeds
Toppings
teriyaki beef
i
2 sliced avocado
i
2 carrots
grated
1/2 cup sweet corn kernels
1/4 cup pickled ginger
1 tbsp black sesame seeds
1/4 cup mayonnaise
1 sheet toasted seaweed
To serve
wasabi paste
soy sauce
Method
To Make Sushi Rice
To Assemble
1
For the seasoning, heat rice vinegar with sugar and salt in a stove pot or microwave.
2
Mix until fully dissolved.
3
Cook sushi rice with water in a thick bottom pot (or rice cooker).
4
Once ready, transfer rice to wooden or plastic container.
5
Do not cover.
6
Pour seasoning evenly over rice and mix with wooden spoon in a cutting motion.
7
Mix through black sesame seeds.
Nutrition Information per Serving (461g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
3078 (735)kJ
Protein
33g
Total Fat
30g
Saturated Fat
5g
Carbs
80g
Sugars
24g
Sodium
1503mg
Iron*
4.4mg
* Percentage of recommended daily intake (Aust/NZ)
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