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Shepherd's Pie for Kids

Smooth Stage, Mashed Stage or Chopped Stage Recipe

10

Serves

15 mins

Prep Time

15 mins

Cook Time

Beef + Lamb New Zealand

Recipe author

Beef + Lamb New Zealand

Once your baby is comfortable eating red meat, around 6 months, you can begin preparing meals for your baby from the main meal. Meals need to be bland and the right texture for your baby, but flavours can be 'revved' up at the end of cooking for the rest of the family, as indicated in this recipe

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High Iron

Low Sodium

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Babies & Toddlers,

Ingredients

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500g Quality Mark beef mince

i

lean

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1 tbsp oil

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1 jar (420g) tomato pasta sauce

i

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1 stalk celery

finely chopped

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6 button mushrooms

sliced

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1 carrot

peeled and finely chopped

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1 courgette

i

finely chopped

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4 medium Agria potatoes

peeled and quartered

Method

To Make Lamb

Preparation for Age Groups

1

Preheat oven to 180°C.

2

Brown mince in the oil in a hot pan, breaking the mince up into small pieces with the back of a spoon. This is best done in two batches.

3

Stir in pasta sauce* and vegetables except the potatoes.

4

Cover and simmer gently for 15 minutes.

5

Boil the potatoes in unsalted water until tender. Drain and mash.

6

Spoon mixture into a pie dish and top with mashed potato.

7

Bake at 180°C for 15 minutes or until top is golden.

8

Serve with steamed green vegetables.

More info

Nutrition Information per Serving (169.4g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

626 (149)kJ

Protein

13.5g

Total Fat

4.8g

Saturated Fat

1.6g

Carbs

12.1g

Sugars

4.4g

Sodium

240mg

Iron*

2.4mg

* Percentage of recommended daily intake (Aust/NZ)

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