Sticky Sesame Lamb Meatballs
Delectably Unique Meatball Magic
4 - 6
Serves
20 mins
Prep Time
30 mins
Cook Time
Recipe author
Beef + Lamb New Zealand
Try some uniquely moreish meatballs in this Sticky Sesame Lamb recipe. Each bite is bursting with robust notes that will leave you wanting more.
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High Protein
Dairy Free
Ingredients
Meatballs
600g Quality Mark lamb mince
2 spring onions
white parts finely chopped
2 tsp fresh ginger
freshly minced
2 garlic cloves
minced
1/3 tsp black pepper
Sticky Sauce
2 Tbsp sesame oil
1/3 cup salt-reduced soy sauce
6 Tbsp hoisin sauce
3 Tbsp honey
2 Tbsp rice vinegar
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To Serve
white rice
steamed
broccoli
steamed
edamame beans
cooked
spring onion
finely chopped
sesame seeds
for garnish
Method
Meatballs
Sticky Sauce
To Serve
1
Preheat the oven to 180°C. Line a baking sheet with baking paper.
2
Place all the ingredients in a bowl and mix well.
3
Roll the mixture into tablespoon-sized balls (will make 18-20 meatballs) and place them on the lined baking sheet.
4
Space them out so they can cook evenly. Transfer to the oven and bake for 20 minutes or until they’re cooked through.
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Nutrition Information per Serving (156g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
1246 kJ (298 kcal)
Protein
21.8g
Total Fat
17.5g
Saturated Fat
5.7g
Carbs
12.2g
Sugars
11.4g
Sodium
807.4mg
Iron*
1.6mg
* Percentage of recommended daily intake (Aust/NZ)
