Turkish Lamb Gozleme
Homemade flatbreads filled with spiced lamb, feta cheese and fresh herbs.
4
Serves
40 mins
Prep Time
10 mins
Cook Time
Recipe author
NZ Nutrition Foundation
These Turkish gozleme are savoury homemade flatbreads filled with a delicious spiced minced lamb, feta cheese and fresh herbs. Serve hot with lashings of yoghurt and fresh lemon squeezed over the top.
Rate this recipe
Share
High Protein
High Iron
Ingredients
Filling
250g Quality Mark lamb mince
1 Tbsp olive oil
1 onion
chopped
2 garlic cloves
minced
1 Tbsp tomato paste
1 tsp ground coriander
1 tsp smoked paprika
2 tsp ground cumin
to taste salt and pepper
175g spinach
chopped
20g fresh mint
chopped
2 spring onions
chopped
20g chopped fresh parsley
chopped
1 medium tomato
chopped
200g feta cheese
Dough
2¼ cups white flour
½ tsp salt
½ cup Greek style yoghurt
½ cup water
To serve
lemon
cut into wedges
olives
salad
Method
For the dough
For the filling
For the assembly
1
Combine the flour and salt in a large bowl. Make a well in the centre and stir in the yogurt and water.
2
Continue mixing with a spoon until everything is well combined. If the dough is too dry adjust by adding a bit more water, start with a tablespoon at a time.
3
Flour your work surface and knead the dough for about 3 minutes or until smooth and elastic.
Start Timer
4
Cover with plastic wrap or a clean tea towel and set aside.
Nutrition Information per Serving (420g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
2866 kJ (685 kcal)
Protein
33.6g
Total Fat
28.8g
Saturated Fat
12.6g
Carbs
69.3g
Sugars
6.4g
Sodium
949mg
Iron*
6.3mg
* Percentage of recommended daily intake (Aust/NZ)
