Lamb Burgers with Whipped Feta
Easy Lamb Patties Topped With Tangy Feta
4
Serves
15 mins
Prep Time
15 mins
Cook Time
Recipe author
Adrianna Adarme
Is there anything better than earthy and rich lamb patties with topped with a tangy whipped feta? This family favourite burger recipe is quick and easy. Perfect on the BBQ or just as easy to pan fry.
Recipe originally published on A Cozy Kitchen, and republished here with permission.
Is there anything better than earthy and rich lamb patties with topped with a tangy whipped feta? This family favourite burger recipe is quick and easy. Perfect on the BBQ or just as easy to pan fry.
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Ingredients
Burger Patties
450g Quality Mark lamb mince
separated into 4 patties
1 tsp salt
ground black pepper
1 red onion
sliced
4 pieces of sliced cheese
2 Tbsp oil
Whipped Feta
70g feta
110g Greek style yoghurt
1 Tbsp Italian parsley
minced
1 tsp mint leaves
minced
ground black pepper
For Assembly
4 brioche buns
1 Lebanese cucumber
sliced
4 leaves lettuce
1 large tomato
sliced
To Serve
fries
salad
Method
To Make the Whipped Feta
To Cook the Burger Patties
To Assemble the Burgers
1
In a food processor, add the feta and yogurt. Blend until very smooth, about 1 to 2 minutes, scraping down the sides as needed. Add the minced parsley, mint leaves and a few rounds of freshly ground pepper. Give it a taste and adjust the seasoning to taste. Set aside in an airtight container.
Start Timer
2
You can make the whipped feta up to 5 days ahead and just store it in the fridge in an air-tight container.
3
Making the whipped feta is 100% optional. You could always just smother on some aioli or mayonnaise and ketchup if you want. But I love the tartness it contributes to the delicious patty of grilled lamb.
