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Simple Beef Steak Wraps

Fast and easy wrap with a simple Italian dressing

4

Serves

10 mins

Prep Time

20 mins

Cook Time

Beef + Lamb New Zealand

Recipe author

Beef + Lamb New Zealand

Looking for a fast but tasty meal? This steak wrap with Italian dressing is sure to be a family favourite. Use leftover cooked steak for lunch in a flash.

Looking for a fast but tasty meal? This steak wrap with Italian dressing is sure to be a family favourite. Use leftover cooked steak for lunch in a flash.

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Beef,

Lunch,

Dinner,

Easy,

Under 30 Minutes,

Family Favourites,

Picnic,

Ingredients

Beef Wrap

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400g Quality Mark sirloin steaks

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2 tbsp olive oil

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4 wholemeal wraps

Italian Salad Dressing

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2 tbsp extra virgin olive oil

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2 tbsp lemon juice

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1/2 tsp dried thyme

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a pinch sea salt

Salad

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2 tomato

sliced

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1/4 red onions

finely sliced

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4 handfuls salad greens

Method

Simple Beef Steak Wraps

1

Season steaks with salt and pepper and oil. Heat a medium frying pan until very hot. Once pan is smoking add steaks. Cook for 3-4 minutes then turn over and fry for a further 3-4 minutes for medium cooked beef. Remove from pan and cover with foil. Allow to rest for 2-3 minutes.

2

Place all salad dressing ingredients in a small bowl and mix well.

3

Warm up wraps in a microwave for 30 seconds or on a dry fry pan on a low heat.

4

Slice the steak into fine strips. Alternatively use leftover sliced steak, cold or reheated.

5

Assemble wraps with salad ingredients, steak slices and finish with the Italian salad dressing. Fold and roll to eat.

More info

Nutrition Information per Serving (261g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

1714kJ

Protein

27.5g

Total Fat

22.4g

Saturated Fat

5.1g

Carbs

22.3g

Sugars

3.4g

Sodium

472.2mg

Iron*

3.2mg

* Percentage of recommended daily intake (Aust/NZ)

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