Summer Steak Salad with Salsa Verde and Mushrooms
Next Level Sirloin Steak Salad Recipe
4
Serves
25 mins
Prep Time
15 mins
Cook Time
Recipe author
Meadow Mushrooms
Loaded with fresh flavours, this steak and mushroom salad is the perfect recipe for a cruisy Saturday BBQ lunch, or even a busy weeknight meal! Satisfy that summer craving with this fresh and filling grilled steak & mushroom salad.
Recipe courtesy of Meadow Mushrooms.
This steak and mushroom salad is the perfect recipe for a cruisy Saturday BBQ lunch, or even a busy weeknight meal! Satisfy that summer craving with this fresh and filling grilled steak & mushroom salad.
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High Protein
High Iron
Ingredients
Steak & Mushroom Salad
2 Quality Mark sirloin steaks
250g flat mushrooms
cut in thick slices
1 bag rocket
i
1 can cannellini beans
drained & rinsed
½ red onion
finely sliced
Salsa Verde Dressing
1 Tbsp Dijon mustard
1 cup fresh herbs
i
stemmed and finely chopped
2 Tbsp red wine vinegar
4 small gherkins
finely diced
1 garlic clove
crushed
1 lemon
juiced
½ cup extra virgin olive oil
Method
For the Salsa Verde
For the Steak & Mushrooms
To Assemble
1
Make the dressing by combining the chopped herbs, mustard, vinegar, gherkins, garlic and lemon juice in a bowl.
2
Slowly add in the oil, mixing continuously.
3
Season to taste with salt & pepper, and set aside.
Nutrition Information per Serving (332g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
1947 kJ (465 kcal)
Protein
28.3g
Total Fat
32.8g
Saturated Fat
5.7g
Carbs
11.9g
Sugars
6.2g
Sodium
378mg
Iron*
3.3mg
* Percentage of recommended daily intake (Aust/NZ)
