Oven Roasted Beef Sirloin
Protein Packed Beef Sirloin with Red Wine Sauce
4 - 6
This is what you’ve been waiting for; roast beef with all the trimmings. The beef is roasted in the oven and served with the Yorkshire puddings, gravy, and seasonal vegetables of your choice.
Rate this recipe
Quick and Easy,
2 (approx. 400g each) Quality Mark sirloin steaks
2 cups white flour
1 tsp salt
4, lightly beaten eggs
1 cup milk
1/4 cup, cold water
1/2 cup red wine
1 cup beef stock
25g, cold and cubed butter
roast seasonal vegetables
To Roast Beef
To Make Yorkshire Puddings
To Make Pan Sauce
Preheat the oven to 210°C.
Place a shallow roasting tray in the oven to heat.
Heat a large frying pan over medium-high heat.
Season steaks and working with 1 steak at a time, use tongs to place the steak in the frying pan, browning the fatty edge first.
Cook until the fat is golden and rendered.
Repeat with remaining steak.
Place both steaks back in the frying pan and brown well.
Transfer to the hot tray and cook in the oven for 15 minutes.
Remove steaks from the oven and place on a warmed plate, cover with foil and a clean tea towel and leave to rest for 10-15 minutes.
Nutrition Information per Serving (535g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)