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Beef Korma Curry Pie

Individual Curry Pies Full with Flavour

6 - 8

Serves

45 mins

Prep Time

3 hrs 20 mins

Cook Time

Brooke Campbell

Recipe author

Brooke Campbell

Our slowly cooked beef korma curry is so good we had to turn it into a pie. With a fragrant mix of herbs and spices and tender melt-in-your-mouth beef, perfectly encased in flaky pastry this is as good as it gets. Don’t be put off by the time taken to make these pies. The end result is well worth it.

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High Iron

Low Sodium

tag

Lamb,

Freezer-Friendly,

Casserole/Slow,

Ingredients

Curry

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1kg Quality Mark beef topside

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2 tbsp olive oil

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2 onions

thinly sliced

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400ml coconut cream

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1 1/2 cups beef stock

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pinch of salt

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pinch of black pepper

Korma paste

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1/3 cup cashew nuts

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3cm chopped fresh ginger

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2 garlic cloves

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1 chilli

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2 tbsp desiccated coconut

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2 tbsp olive oil

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1 tbsp tomato paste

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1/2 cup fresh coriander

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2 tsp garam masala

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2 tsp ground coriander

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2 tsp ground cumin

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1 tsp ground turmeric

Pies

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3 sheets puff pastry

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1 egg

whisked

Method

To Make Filling

To Make Pastry

Slow Cooker Method

1

Turn oven to 150°C.

2

To make the korma paste, combine cashews, ginger, garlic, chilli and coconut in a food processor until finely chopped.

3

Add oil, tomato paste, coriander and spices. Process until you have a smooth paste. Add a small amount of water if the processor is struggling to process it.

4

Season the beef with salt and pepper.

5

Using half the oil, heat in a large ovenproof casserole dish or crock pot over medium-high heat. Brown the beef in batches and remove

6

Add the remaining oil and saute the onions until soft, then add the korma paste and cook for a further 5 minutes. Keep stirring occasionally to ensure it does not stick.

7

Return the beef and add the coconut cream and beef stock.

8

Bring to a gentle boil and cover with lid.

9

Place in the oven and cook for 3 hours, or until beef is tender and falling apart

More info

Nutrition Information per Serving (497g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

2904 (694)kJ

Protein

35.7g

Total Fat

49.8g

Saturated Fat

25.1g

Carbs

24.6g

Sugars

4.9g

Sodium

578mg

Iron*

5.7mg

* Percentage of recommended daily intake (Aust/NZ)

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