favourite

The Ultimate Kiwi Lamb Burger

Massive Homemade Burger with the Best Ingredients

6

Serves

30 mins

Prep Time

15 mins

Cook Time

Beef + Lamb New Zealand

Recipe author

Beef + Lamb New Zealand

This kiwi classic is a must! Get everyone to assemble their own, it's sure to be messy but extremely tasty.

Rate this recipe

Share

High Iron

High Protein

tag

Mince,

Family Favourites,

Easy,

Breakfast & Brunch,

Everyday,

National Lamb Day,

Ingredients

Patties

arrow

600g Quality Mark lean lamb mince

i

arrow

1/2 very finely chopped onions

arrow

1 crushed garlic clove

arrow

1 lightly beaten egg

arrow

1 slice wheatmeal bread

i

arrow

2 tbsp milk

arrow

1/2 cup crumbled feta cheese

arrow

1/2 cup chopped fresh mint

arrow

1 tbsp finely chopped fresh rosemary

arrow

1 tbsp tomato paste

arrow

1 lemon zest

arrow

1 tbsp olive oil

To serve

arrow

6 white bread rolls

i

arrow

6 tbsp relish

tomato

arrow

6-12 slices beetroot

i

arrow

1 red onions

finely sliced

arrow

6 fried eggs

arrow

2-3 sliced tomatoes

arrow

6 tbsp garlic aioli

arrow

6 leaves iceberg lettuce

i

Method

To Make Patties

To Serve

1

Cut crusts of the bread and soak remaining bread in milk.

2

Place all the patty ingredients, except for olive oil, in a bowl, season with salt and pepper and combine. This is best done by with clean hands.

3

Shape into 6 patties, cover and refrigerate for 15 minutes.

clock

Start Timer

4

Preheat a BBQ or frying pan to a medium heat and add oil.

5

Add patties and fry for a few minutes until crunchy and brown on one side. Press down on the raw side of the burger as it is frying to prevent it from shrinking.

clock

Start Timer

6

Turn the patties over, reduce the heat to medium low and cook for another 8-10 minutes until cooked through.

clock

Start Timer

More info

Nutrition Information per Serving (410g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

2469 (614)kJ

Protein

39.6g

Total Fat

29.7g

Saturated Fat

10.3g

Carbs

44g

Sugars

15.4g

Sodium

1050mg

Iron*

3.7mg

* Percentage of recommended daily intake (Aust/NZ)

Related recipes

Back to all recipes

quick-view
favourite

35 mins prep |

25 mins cook

Shepherd's Pie

quick-view
favourite

1 hrs 15 mins prep |

38 mins cook

Rosemary and Balsamic Lamb Steaks with Israeli Couscous Salad

quick-view
favourite

20 mins prep |

10 mins cook

Kid-Friendly Lemongrass Beef Rice Paper Rolls

quick-view
favourite

10 mins prep |

20 mins cook

Beef Eye Fillet Steaks in Spinach & Mushroom Sauce