The Ultimate Kiwi Lamb Burger
Massive Homemade Burger with the Best Ingredients
4 - 5
This kiwi classic is a must! Get everyone to assemble their own, it's sure to be messy but extremely tasty.
Rate this recipe
Quick and Easy,
Breakfast & Brunch,
600g Quality Mark lamb mince
1/2 finely chopped onions
1 crushed garlic clove
1 lightly beaten egg
1 slice wheatmeal bread
1/2 cup crumbled feta cheese
1/2 cup chopped fresh mint
1 tbsp finely chopped fresh rosemary
1 tbsp tomato paste
1 tbsp olive oil
1 lemon zest
4-5 white bread rolls
4 fried eggs
2-3 sliced tomatoes
1/2 cup Best Foods aioli
1/2 cup finely chopped basil leaves
To Make Patties
Place all the patty ingredients in a bowl, season and combine.
Shape into 4-5 patties, cover and refrigerate for 15 minutes.
Preheat a BBQ or frying pan to a medium heat.
Brush the patties with a little oil and cook for a few minutes until crunchy and brown on one side.
Turn the patties over, reduce the heat to medium low and cook for another 8-10 minutes until cooked through.
Nutrition Information per Serving (493g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)