favourite

The Ultimate Kiwi Lamb Burger

Massive Homemade Burger with the Best Ingredients

4 - 5

Serves

30 mins

Prep Time

15 mins

Cook Time

Beef + Lamb New Zealand

Recipe author

Beef + Lamb New Zealand

This kiwi classic is a must! Get everyone to assemble their own, it's sure to be messy but extremely tasty.

Rate this recipe

Share

High Iron

tag

Mince,

Family Favourites,

Easy,

Breakfast & Brunch,

Everyday,

National Lamb Day,

Ingredients

Patties

arrow

600g Quality Mark lamb mince

i

arrow

1/2 onions

finely chopped

arrow

1 garlic clove

crushed

arrow

1 egg

lightly beaten

arrow

1 slice wheatmeal bread

i

arrow

1/2 cup crumbled feta cheese

arrow

1/2 cup chopped fresh mint leaves

arrow

1 tbsp finely chopped fresh rosemary

arrow

1 tbsp tomato paste

arrow

1 tbsp olive oil

arrow

grated zest of 1 lemon

To serve

arrow

4-5 white bread rolls

arrow

tomato sauce

arrow

beetroot

arrow

red onion

arrow

4 fried eggs

arrow

2-3 tomatoes

sliced

arrow

1/2 cup aioli

arrow

1/2 cup basil leaves

finely chopped

Method

To Make Patties

To Serve

1

Place all the patty ingredients in a bowl, season and combine.

2

Shape into 4-5 patties, cover and refrigerate for 15 minutes.

clock

Start Timer

3

Preheat a BBQ or frying pan to a medium heat.

4

Brush the patties with a little oil and cook for a few minutes until crunchy and brown on one side.

5

Turn the patties over, reduce the heat to medium low and cook for another 8-10 minutes until cooked through.

clock

Start Timer

More info

Nutrition Information per Serving (493g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

3266 (780)kJ

Protein

55.6g

Total Fat

37.7g

Saturated Fat

15.6g

Carbs

53.4g

Sugars

12.9g

Sodium

1282mg

Iron*

5.1mg

* Percentage of recommended daily intake (Aust/NZ)

Related recipes

Back to all recipes

quick-view
favourite

20 mins prep |

1 hrs 15 mins cook

Beef and baked bean meatloaf

quick-view
favourite

35 mins prep |

25 mins cook

Shepherd's Pie

quick-view
favourite

30 mins prep |

10 mins cook

Te Tino Parāoa Noke ngā Mītipōro

quick-view
favourite

10 mins prep |

20 mins cook

Beef Eye Fillet Steaks in Spinach & Mushroom Sauce