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Thai Style Red Lamb Curry

Tasty Lamb Curry for the Whole Family

5 - 6

Serves

15 mins

Prep Time

1 hr 30 mins

Cook Time

Beef + Lamb New Zealand

Recipe author

Beef + Lamb New Zealand

Garlic, ginger and lemongrass give this recipe an authentic flavour the whole family will enjoy.

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High Iron

High Protein

Thai Style Red Lamb Curry

Ingredients

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750g Quality Mark lamb steaks

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1 onion

chopped

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2 garlic cloves

finely chopped

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2cm knob fresh ginger

grated

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1 stalk lemongrass

bruised and chopped

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2-3 Tbsp red curry paste

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2 Makrut lime leaves (kaffir)

torn in half

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425g tomato paste

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1 red capsicum

diced

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1 cup coconut milk

Method

To Make Curry

To Serve

1

Cut the lamb into 2-3cm cubes.

2

Heat a dash of oil in a heavy-based deep frying pan or flameproof casserole and gently cook the onion, garlic, ginger and lemongrass, stirring often until tender.

3

Do not let the mixture burn.

4

Stir in the curry paste and lime leaves.

5

Stir over a low heat for a few minutes until very fragrant.

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6

Add the lamb, tomato paste and capsicum.

7

Stir over a medium heat until the curry comes to the boil, then lower the temperature and stir in the coconut milk or cream.

8

Cover and simmer on the lowest heat for 1 hour or until tender.

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9

Stir occasionally.

10

Alternatively, cover and cook in the oven at 160°C for 1½ hours.

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More info

Nutrition Information per Serving (314g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

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Energy

1369 kJ (327 kcal)

Protein

30.6g

Total Fat

16.3g

Saturated Fat

8.4g

Carbs

12.2g

Sugars

11.1g

Sodium

576mg

Iron*

4.5mg

* Percentage of recommended daily intake (Aust/NZ)