favourite

Thai Style Red Lamb Curry

Tasty Lamb Curry for the Whole Family

5 - 6

Serves

15 mins

Prep Time

1 hrs 30 mins

Cook Time

Beef + Lamb New Zealand

Recipe author

Beef + Lamb New Zealand

Garlic, ginger and lemongrass give this recipe an authentic flavour the whole family will enjoy.

Rate this recipe

Share

High Iron

tag

Lamb,

Casserole/Slow,

Dinner,

Ingredients

arrow

750g Quality Mark lamb steaks

arrow

1 onion

chopped

arrow

2 garlic cloves

finely chopped

arrow

2cm knob fresh ginger

grated

arrow

1 stalk lemongrass

bruised and chopped

arrow

2-3 tbsp red curry paste

arrow

2 Makrut lime leaves (kaffir)

torn in half

arrow

425g tomato paste

arrow

1 red capsicum

diced

arrow

1 cup coconut milk

Method

To Make Curry

To Serve

1

Cut the lamb into 2-3cm cubes.

2

Heat a dash of oil in a heavy-based deep frying pan or flameproof casserole and gently cook the onion, garlic, ginger and lemongrass, stirring often until tender.

3

Do not let the mixture burn.

4

Stir in the curry paste and lime leaves.

5

Stir over a low heat for a few minutes until very fragrant.

6

Add the lamb, tomatoes and juice, and pepper.

7

Stir over a medium heat until the curry comes to the boil, then lower the temperature and stir in the coconut milk or cream.

8

Cover and simmer on the lowest heat for 1 hour or until tender.

9

Stir occasionally.

10

Alternatively, cover and cook in the oven at 160°C for 1½ hours.

More info

Nutrition Information per Serving (269g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

949 (226)kJ

Protein

26.6g

Total Fat

9.4g

Saturated Fat

4g

Carbs

8.1g

Sugars

6.7g

Sodium

277mg

Iron*

3.4mg

* Percentage of recommended daily intake (Aust/NZ)

Related recipes

Back to all recipes

quick-view
favourite

20 mins prep |

15 mins cook

Mexican Beef Sliders with Jalapeño Salsa & Avocado Cream

quick-view
favourite

15 mins prep |

1 hrs 10 mins cook

Sweet Hot Tagine of Beef Meatballs with Pears and Green Olives

quick-view
favourite

15 mins prep |

3 hrs cook

Hearty Chilli Con Carne

quick-view
favourite

30 mins prep |

12 mins cook

The Best Lamb Wellingtons