Grilled Lamb Skewers in Char Siu Sauce
Easy kebabs in savoury sauce
3 - 6
Serves
3 hrs
Prep Time
20 mins
Cook Time
Recipe author
Lee Kum Kee
This dish invites you to immerse in the art of grilling, transforming simple ingredients into an extraordinary meal. The succulent lamb cubes, marinated in a rich blend of Char Siu and oyster sauces with aromatic herbs offer a deliciously grilled experience. Perfect for gatherings or a family dinner!
Recipe courtesy of Lee Kum Kee.
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Ingredients
lamb
1kg Quality Mark lamb steaks
cut into 3-4cm cubes
marinade
40g carrots
finely chopped
25g onions
finely chopped
20g celery stalks
finely chopped
2-3 garlic cloves
finely chopped
5g fresh rosemary
finely chopped
2 Tbsp Lee Kum Kee Char Siu Sauce
4 tsp Lee Kum Kee Panda Brand Oyster Sauce
dipping
2 Tbsp Lee Kum Kee Panda Brand Oyster Sauce
1 Tbsp Lee Kum Kee Chilli Garlic Sauce
Method
skewers
1
Mix the marinade ingredients in a bowl. Add the cubed lamb and toss together until the meat is well coated. Marinate for 2-3 hours.
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2
Thread lamb pieces evenly onto 10 wooden skewers.
3
Barbecue for 8-10 minutes on each side or until the meat is well cooked. Serve with dipping sauce.
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4
Alternatively, it can be grilled at 180℃. Then serve immediately with a fresh cucumber and carrot salad.
Nutrition Information per Serving (196g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
1055 kJ (252 kcal)
Protein
35.9g
Total Fat
8.6g
Saturated Fat
3.1g
Carbs
7.4g
Sugars
6.5g
Sodium
647mg
Iron*
3.7mg
* Percentage of recommended daily intake (Aust/NZ)
