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Steak with Stuffed Portobello Mushrooms

Succulent Rump Steak Recipe

4

Serves

15 mins

Prep Time

20 mins

Cook Time

Beef + Lamb New Zealand

Recipe author

Beef + Lamb New Zealand

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High Iron

Low Sodium

tag

Steak,

Dinner,

Ingredients

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4 x 200g Quality Mark rump steak

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4 Portobello mushrooms

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200g ricotta cheese

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1 tbsp finely chopped chives

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1 cup grated Parmesan cheese

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grated zest of 1 lemon

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2 tbsp chopped walnuts

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A pinch of salt

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A pinch of black pepper

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3 tbsp breadcrumbs

Method

To Make Steak

1

Clean the mushrooms with a damp paper towel and carefully break off stems.

2

Season with salt and pepper and place on a baking tray lined with baking paper.

3

For the stuffing, mix the ricotta, chives, Parmesan, lemon zest, breadcrumbs, walnuts and salt and pepper.

4

Fill each mushroom cap with a generous amount of filling and then bake in oven for 15-20 minutes until golden brown.

5

Heat a frypan.

6

Brush the steaks with olive oil and season with salt and pepper.

7

Cook for 5-6 minutes each side for medium-rare.

8

Let the meat rest for 5 minutes before serving.

More info

Nutrition Information per Serving (363g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

2049 (489)kJ

Protein

60g

Total Fat

25.2g

Saturated Fat

11.3g

Carbs

4.9g

Sugars

2.1g

Sodium

628mg

Iron*

5.4mg

* Percentage of recommended daily intake (Aust/NZ)

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