favourite

Steak with Stuffed Portobello Mushrooms

Succulent Rump Steak Recipe

4

Serves

15 mins

Prep Time

20 mins

Cook Time

Rate this recipe

Share

High Iron

Low Sodium

tag

Steak,

Dinner,

Ingredients

arrow

4 x 200g Quality Mark rump steaks

arrow

4 portobello mushrooms

i

arrow

200g cheese, ricotta, from cows' milk

arrow

2 tbsp chopped chives

arrow

100g grated parmesan cheese

arrow

1 lemon zest

arrow

3 tbsp breadcrumbs

arrow

2 tbsp chopped walnuts

arrow

A pinch of salt

arrow

A pinch of black pepper

Method

To Make Steak

1

Clean the mushrooms with a damp paper towel and carefully break off stems.

2

Season with salt and pepper and place on a baking tray lined with baking paper.

3

For the stuffing, mix the ricotta, chives, Parmesan, lemon zest, breadcrumbs, walnuts and salt and pepper.

4

Fill each mushroom cap with a generous amount of filling and then bake in oven for 15-20 minutes until golden brown.

5

Heat a frypan.

6

Brush the steaks with olive oil and season with salt and pepper.

7

Cook for 5-6 minutes each side for medium-rare.

8

Let the meat rest for 5 minutes before serving.

More info

Nutrition Information per Serving (363g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

2049 (489)kJ

Protein

60g

Total Fat

25.2g

Saturated Fat

11.3g

Carbs

4.9g

Sugars

2.1g

Sodium

628mg

Iron*

5.4mg

* Percentage of recommended daily intake (Aust/NZ)

Related recipes

Back to all recipes

quick-view
favourite

15 mins prep |

15 mins cook

Beef Steak with Mango Salsa

quick-view
favourite

15 mins prep |

1 hrs cook

BBQ Beef Bavette

quick-view
favourite

30 mins prep |

30 mins cook

Teriyaki Beef Sushi Cake

quick-view
favourite

15 mins prep |

0 mins cook

Wagyu and Rocket Bresaola Salad