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Steak, Cheese & Mushroom Pot Pies

Perfect Puff Pastry Pot Pies

4 - 6

Serves

15 mins

Prep Time

3 hrs 30 mins

Cook Time

Beef + Lamb New Zealand

Recipe author

Beef + Lamb New Zealand

Who doesn't love pies? Filled with steak cheese and mushrooms, these pot pies are sure to satisfy cravings.

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High Iron

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Beef,

Dinner,

Family Favourites,

Ingredients

Steak filling

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600g Quality Mark gravy beef

i

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A pinch of salt

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A pinch of black pepper

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3 tbsp white flour

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A dash of canola oil

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2 tbsp tomato paste

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2 cups beef stock

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250g chopped button mushrooms

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2 tsp brown sugar

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1 and 1/2 cups grated carrots

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1 celery stalk

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2 tbsp chopped fresh thyme

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1 bay leaf

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1 tsp paprika

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1 onion

finely chopped

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4 garlic cloves

finely chopped

To assemble

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cheddar cheese

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1-2 sheets puff pastry

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1 beaten with a 1/4 cup milk eggs

Method

To Make Filling

To Assemble

1

Preheat over to 160°C.

2

Season the beef and shake in a bag with the flour to coat.

3

Heat 1 tablespoon of oil over a high heat in a large deep ovenproof pan.

4

Brown the beef in batches, transfer to a plate and set aside. You may need to add a little more oil for each batch.

5

Add another tablespoon of oil to the pan over a medium heat and add the onion and garlic. Cook for 4-5 minutes to soften.

6

Turn up the heat, add tomato paste and cook, stirring, for another few minutes.

7

Add the stock, mushrooms, sugar, carrot, celery, thyme, bay leaf, paprika and the seared beef. Mix gently to combine.

8

Cover the pan tightly with foil or a lid (or transfer to a casserole dish if your pan isn’t ovenproof) and cook in the oven for 2½-3 hours.

9

Taste and season with salt and pepper if needed. Leave the mixture to cool slightly then remove the celery stick and bay leaf.

10

Increase the oven to 190°C.

More info

Nutrition Information per Serving (442g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

2320 (554)kJ

Protein

39.1g

Total Fat

28.7g

Saturated Fat

13.7g

Carbs

33.8g

Sugars

6.2g

Sodium

841mg

Iron*

4.7mg

* Percentage of recommended daily intake (Aust/NZ)

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