Steak & Egg Sandwich with Caramelised Onions & Sundried Tomato Aioli
The Ultimate Steak Sandwich Recipe
Everyone loves the classic steak and egg sammy, but take it up a notch with the addition of caramelised red onions and a creamy sundried tomato aioli. Perfect for breakfast, brunch, lunch, dinner or a hearty snack!
Rate this recipe
Quick and Easy,
Under 30 Minutes,
Breakfast & Brunch,
400g quality mark beef sirloin
8 slices, lightly toasted wholemeal pita bread
2 sliced tomatoes
1 cup rocket
1/2 cup Best Foods aioli
6 sun-dried tomatoes
1 tbsp olive oil
2 thinly sliced red onions
1/2 tbsp honey
1 tbsp red wine vinegar
A pinch of salt
To Make Sandwiches
Heat a dash of oil in a heavy-based saucepan over medium heat and add the onions.
Cook for 2 minutes until soft, then turn the heat to low and add honey, vinegar and salt.
Cook gently for about 30 minutes or until the onions are soft.
Blitz aioli with sundried tomatoes in a food processor. Set aside.
When the onions have 10 minutes of cooking remaining, season steaks and add to a well-oiled pan on medium-high heat.
Cook for 1-2 minutes each side for medium rare, or until cooked to your liking.
Cover and rest for 5 minutes.
Whilst the steaks are resting fry your eggs, sunny side up.
Spread sundried tomato aioli on both pieces of toasted bread before assembling by adding rocket, tomato, steak, onions and egg.
Nutrition Information per Serving (417g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)