Heat a dash of oil in a heavy-based saucepan over medium heat and add the onions.

Cook for 2 minutes until soft, then turn the heat to low and add honey, vinegar and salt.

Cook gently for about 30 minutes or until the onions are soft.

Blitz aioli with sundried tomatoes in a food processor. Set aside.

When the onions have 10 minutes of cooking remaining, season steaks and add to a well-oiled pan on medium-high heat.

Cook for 1-2 minutes each side for medium rare, or until cooked to your liking.

Cover and rest for 5 minutes.

Whilst the steaks are resting fry your eggs, sunny side up.

Spread sundried tomato aioli on both pieces of toasted bread before assembling by adding rocket, tomato, steak, onions and egg.