favourite

Steak & Egg Sandwich with Caramelised Onions & Sundried Tomato Aioli

The Ultimate Steak Sandwich Recipe

4

Serves

10 mins

Prep Time

10 mins

Cook Time

Brooke Campbell

Recipe author

Brooke Campbell

Everyone loves the classic steak and egg sammy, but take it up a notch with the addition of caramelised red onions and a creamy sundried tomato aioli. Perfect for breakfast, brunch, lunch, dinner or a hearty snack!

Rate this recipe

Share

tag

Beef,

Easy,

Under 30 Minutes,

Breakfast & Brunch,

Lunch,

Ingredients

arrow

400g quality mark beef sirloin

arrow

8 slices, lightly toasted wholemeal pita bread

i

arrow

4 eggs

arrow

2 sliced tomatoes

arrow

1 cup rocket

arrow

1/2 cup aioli

arrow

6 sun-dried tomatoes

arrow

1 tbsp olive oil

arrow

2 thinly sliced onions

i

arrow

1/2 tbsp honey

arrow

1 tbsp red wine vinegar

arrow

A pinch of salt

Method

To Make Sandwiches

1

Heat a dash of oil in a heavy-based saucepan over medium heat and add the onions.

2

Cook for 2 minutes until soft, then turn the heat to low and add honey, vinegar and salt.

3

Cook gently for about 30 minutes or until the onions are soft.

4

Blitz aioli with sundried tomatoes in a food processor. Set aside.

5

When the onions have 10 minutes of cooking remaining, season steaks and add to a well-oiled pan on medium-high heat.

6

Cook for 1-2 minutes each side for medium rare, or until cooked to your liking.

7

Cover and rest for 5 minutes.

8

Whilst the steaks are resting fry your eggs, sunny side up.

9

Spread sundried tomato aioli on both pieces of toasted bread before assembling by adding rocket, tomato, steak, onions and egg.

More info

Nutrition Information per Serving (417g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

2595 (620)kJ

Protein

37g

Total Fat

29g

Saturated Fat

6.2g

Carbs

49g

Sugars

18g

Sodium

1050mg

Iron*

5.2mg

* Percentage of recommended daily intake (Aust/NZ)

Related recipes

Back to all recipes

quick-view
favourite

30 mins prep |

45 mins cook

Beef Cevapi in Flatbread with a Sweet Red Pepper Sauce

quick-view
favourite

20 mins prep |

1 hrs 15 mins cook

Beef and baked bean meatloaf

quick-view
favourite

10 mins prep |

35 mins cook

Sapasui

quick-view
favourite

15 mins prep |

1 hrs 15 mins cook

Sirloin Steak with Puy Lentil and Puffed Barley Risotto