Spicy Sausage Rolls
With Our Secret Ingredient - Sambal Oelek
6
Serves
30 mins
Prep Time
30 mins
Cook Time
Recipe author
Kathy Paterson
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High Iron
Ingredients
Beef
500g Quality Mark beef mince
i
1 red onion
finely grated
2cm fresh ginger
finely grated
1/2 Tbsp sambal oelek
i
2 Tbsp chopped fresh parsley
1 cup fresh breadcrumbs
2 Tbsp milk
1 egg
lightly beaten
Satay sauce
1/2 cup salted peanut butter
1/2 cup coconut cream
1/4 cup water
2 tsp soy sauce
1 tsp sesame oil
To assemble
2 sheets of puff pastry
1 egg
lightly beaten with a splash of milk
1 Tbsp sesame seeds
Method
To Mix Beef
To Assemble
To Make Satay Sauce
To Serve
Video
1
Preheat the oven to 200°C.
2
Lightly grease a large shallow baking tray.
3
Place all beef ingredients in a large bowl and mix together.
4
Season.
Nutrition Information per Serving (237g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
2409 kJ (575 kcal)
Protein
30.3g
Total Fat
36.9g
Saturated Fat
17.7g
Carbs
29.7g
Sugars
2.8g
Sodium
515mg
Iron*
3.5mg
* Percentage of recommended daily intake (Aust/NZ)
