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Spicy Sausage Rolls

With Our Secret Ingredient - Sambal Oelek

6

Serves

30 mins

Prep Time

30 mins

Cook Time

Kathy Paterson

Recipe author

Kathy Paterson

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High Iron

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Beef,

Lunch,

Family Favourites,

Ingredients

Beef

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500g Quality Mark beef mince

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1 red onion

finely grated

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2cm fresh ginger

finely grated

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1/2 tbsp sambal oelek

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2 tbsp chopped fresh parsley

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1 cup fresh breadcrumbs

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2 tbsp milk

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1 egg

lightly beaten

Satay sauce

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1/2 cup salted peanut butter

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1/2 cup coconut cream

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1/4 cup water

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2 tsp soy sauce

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1 tsp sesame oil

To assemble

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2 sheets of puff pastry

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1 egg

lightly beaten with a splash of milk

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1 tbsp sesame seeds

Method

To Mix Beef

To Assemble

To Make Satay Sauce

To Serve

Video

1

Preheat the oven to 200°C.

2

Lightly grease a large shallow baking tray.

3

Place all beef ingredients in a large bowl and mix together.

4

Season.

More info

Nutrition Information per Serving (237g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

2409 (575)kJ

Protein

30.3g

Total Fat

36.9g

Saturated Fat

17.7g

Carbs

29.7g

Sugars

2.8g

Sodium

515mg

Iron*

3.5mg

* Percentage of recommended daily intake (Aust/NZ)

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