favourite

Spicy Sausage Rolls

With Our Secret Ingredient - Sambal Oelek

6

Serves

30 mins

Prep Time

30 mins

Cook Time

Kathy Paterson

Recipe author

Kathy Paterson

Rate this recipe

Share

High Iron

tag

Beef,

Lunch,

Family Favourites,

Ingredients

Beef

arrow

500g Quality Mark beef mince

i

arrow

1 finely grated red onions

arrow

1 tsp fresh ginger

arrow

1/2 tbsp sambal oelek

i

arrow

2 tbsp chopped parsley

arrow

1 cup breadcrumbs

arrow

2 tbsp milk

arrow

1 lightly beaten egg

Satay sauce

arrow

1/2 cup salted peanut butter

arrow

1/2 cup coconut cream

arrow

1/4 cup water

arrow

2 tsp soy sauce

arrow

1 tsp sesame oil

To assemble

arrow

2 sheets of puff pastry

arrow

1 lightly beaten with milk egg

arrow

A handful of sesame seeds

Method

To Mix Beef

To Assemble

To Make Satay Sauce

To Serve

Video

1

Preheat the oven to 200°C.

2

Lightly grease a large shallow baking tray.

3

Place all beef ingredients in a large bowl and mix together.

4

Season.

More info

Nutrition Information per Serving (237g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

2409 (575)kJ

Protein

30.3g

Total Fat

36.9g

Saturated Fat

17.7g

Carbs

29.7g

Sugars

2.8g

Sodium

515mg

Iron*

3.5mg

* Percentage of recommended daily intake (Aust/NZ)

Related recipes

Back to all recipes

quick-view
favourite

40 mins prep |

20 mins cook

Thai Beef Salad with Coconut Green Nam Jim

quick-view
favourite

20 mins prep |

10 mins cook

Kid-Friendly Lemongrass Beef Rice Paper Rolls

quick-view
favourite

1 hrs 15 mins prep |

38 mins cook

Rosemary and Balsamic Lamb Steaks with Israeli Couscous Salad

quick-view
favourite

35 mins prep |

25 mins cook

Shepherd's Pie