Skewered Rogan Josh
High Iron Lamb Recipe with Mint Yoghurt Sauce
4
Serves
30 mins
Prep Time
10 mins
Cook Time
Recipe author
Kathy Paterson
These lamb Rogan Josh skewers are sure to satisfy all taste buds. Served with a delicious lemon and mint yoghurt sauce, naan bread and raw veges.
Rate this recipe
Share
High Iron
Beef,
Family Favourites,
Dinner,
Lunch,
Ingredients
Lamb
500g Quality Mark lamb mince
i
1 finely grated red onion
i
1 tsp garlic clove
1 tsp, finely grated fresh ginger
1, deseeded and finely chopped red chilli
1/2 tsp ground coriander
1/2 tsp ground turmeric
1/2 tsp paprika
1/4 tsp cardamom pods
Yoghurt sauce
1 cup plain unsweetened yoghurt
1 lemon zest
6 sprigs, leaves removed and chopped fresh mint leaves
To serve
naan bread
mixed vegetables
i
Method
To Make Lamb
To Make Sauce
To Serve
1
Mix all the lamb ingredients together in a large bowl and season.
2
Divide lamb mince mixture into 4 and press onto the skewers, using wet hands to help you.
3
Place on a tray, cover and place in the fridge to firm up.
4
Heat a barbecue grill until hot.
5
Remove lamb skewers from the fridge and brush with oil.
6
Barbecue on the hot grill for 10 minutes.
Start Timer
Nutrition Information per Serving (456g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
2049 (489)kJ
Protein
37.3g
Total Fat
17.7g
Saturated Fat
6.5g
Carbs
40.7g
Sugars
10.5g
Sodium
370mg
Iron*
3.1mg
* Percentage of recommended daily intake (Aust/NZ)
Related recipes
Back to all recipes
30 mins prep |
10 mins cook
Te Tino Parāoa Noke ngā Mītipōro
15 mins prep |
10 mins cook
Moroccan Beef Burgers
20 mins prep |
10 mins cook
Kid-Friendly Lemongrass Beef Rice Paper Rolls
10 mins prep |
20 mins cook
Beef Eye Fillet Steaks in Spinach & Mushroom Sauce
