Skewered Rogan Josh
High Iron Lamb Recipe with Mint Yoghurt Sauce
These lamb Rogan Josh skewers are sure to satisfy all taste buds. Served with a delicious lemon and mint yoghurt sauce, naan bread and raw veges.
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500g Quality Mark lamb mince
1 finely grated red onion
1 tsp garlic clove
1 tsp, finely grated fresh ginger
1, deseeded and finely chopped red chilli
1/2 tsp ground coriander
1/2 tsp ground turmeric
1/2 tsp paprika
1/4 tsp cardamom pods
1 cup plain unsweetened yoghurt
1 lemon zest
6 sprigs, leaves removed and chopped mint leaves
To Make Lamb
To Make Sauce
Mix all the lamb ingredients together in a large bowl and season.
Divide lamb mince mixture into 4 and press onto the skewers, using wet hands to help you.
Place on a tray, cover and place in the fridge to firm up.
Heat a barbecue grill until hot.
Remove lamb skewers from the fridge and brush with oil.
Barbecue on the hot grill for 10 minutes.
Nutrition Information per Serving (456g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)