Pistachio and Mint Koftas with Hummus Sauce
Lamb Kofta Skewer Recipe Perfect for Sharing
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Under 30 Minutes,
500g Quality Mark lamb mince
2, peeled and chopped onions
5-6, deseeded green chilli
3-4 garlic cloves
1/4 cup, chopped parsley
1/4 cup, chopped fresh mint leaves
1 tsp ground allspice
1 tsp cinnamon
1 cup pistachio nuts
2-3 tablespoons lemon juice
2 tablespoons finely chopped parsley
1/2 teaspoon finely grated lemon zest
2 large vine tomatoes
10 black olives
pitted and chopped
1 tbsp extra virgin olive oil
1 tsp balsamic vinegar
To Make Koftas
To Make Hummus and Salsa
Finely chop the onions in a food processor.
Pulse in the chillies, garlic, parsley, mint, allspice, cinnamon and egg, and process to make a smooth mixture.
Season generously with salt and pepper.
Add the lamb and pulse to make a smooth mix.
Pulse in the pistachio nuts.
Mould the mixture evenly onto the ends of metal skewers.
Grill under a high heat for 10 minutes, turning regularly until brown and cooked.
Alternatively, barbecue on a lightly greased hot barbecue plate, turning regularly.
Serve the lamb over slices of tomatoes, a few olives and drizzled with olive oil.
Accompany with Hummus Sauce and Tomato Salsa.
Nutrition Information per Serving (285g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)