favourite

Pistachio and Mint Koftas with Hummus Sauce

Lamb Kofta Skewer Recipe Perfect for Sharing

4

Serves

10 mins

Prep Time

15 mins

Cook Time

Allyson Gofton

Recipe author

Allyson Gofton

Rate this recipe

Share

High Iron

tag

Lamb,

Easy,

Under 30 Minutes,

Barbecue,

Family Favourites,

Lunch,

Dinner,

Ingredients

Koftas

arrow

500g Quality Mark lamb mince

arrow

2, peeled and chopped onions

arrow

5-6, deseeded green chilli

arrow

3-4 garlic cloves

finely chopped

arrow

1/4 cup, chopped parsley

arrow

1/4 cup, chopped fresh mint leaves

arrow

1 tsp ground allspice

arrow

1 tsp cinnamon

arrow

1 cup pistachio nuts

Hummus Sauce

arrow

200g hummus

arrow

2-3 tablespoons lemon juice

arrow

2 tablespoons finely chopped parsley

or coriander

arrow

1/2 teaspoon finely grated lemon zest

Tomato Salsa

arrow

2 large vine tomatoes

diced

arrow

10 black olives

pitted and chopped

arrow

1 tbsp extra virgin olive oil

arrow

1 tsp balsamic vinegar

Method

To Make Koftas

To Make Hummus and Salsa

1

Finely chop the onions in a food processor.

2

Pulse in the chillies, garlic, parsley, mint, allspice, cinnamon and egg, and process to make a smooth mixture.

3

Season generously with salt and pepper.

4

Add the lamb and pulse to make a smooth mix.

5

Pulse in the pistachio nuts.

6

Mould the mixture evenly onto the ends of metal skewers.

7

Grill under a high heat for 10 minutes, turning regularly until brown and cooked.

8

Alternatively, barbecue on a lightly greased hot barbecue plate, turning regularly.

9

Serve the lamb over slices of tomatoes, a few olives and drizzled with olive oil.

10

Accompany with Hummus Sauce and Tomato Salsa.

More info

Nutrition Information per Serving (285g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

2126 (507)kJ

Protein

35.6g

Total Fat

34.8g

Saturated Fat

8.7g

Carbs

10.9g

Sugars

9.7g

Sodium

101mg

Iron*

5.3mg

* Percentage of recommended daily intake (Aust/NZ)

Related recipes

Back to all recipes

quick-view
favourite

35 mins prep |

25 mins cook

Shepherd's Pie

quick-view
favourite

20 mins prep |

1 hrs 15 mins cook

Beef and baked bean meatloaf

quick-view
favourite

30 mins prep |

8 hrs 30 mins cook

Slow Cooker Beef Cheeks with Red Wine Reduction

quick-view
favourite

10 mins prep |

20 mins cook

Beef Eye Fillet Steaks in Spinach & Mushroom Sauce