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Pistachio and Mint Koftas with Hummus Sauce

Lamb Kofta Skewer Recipe Perfect for Sharing

4

Serves

10 mins

Prep Time

15 mins

Cook Time

Allyson Gofton

Recipe author

Allyson Gofton

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High Iron

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Lamb,

Easy,

Under 30 Minutes,

Barbecue,

Family Favourites,

Lunch,

Dinner,

Ingredients

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500g Quality Mark lamb mince

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2, peeled and chopped onions

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5-6, deseeded green chilli

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1 tbsp, minced garlic clove

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1/4 cup, chopped parsley

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1/4 cup, chopped fresh mint

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1 tsp allspice

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1 tsp cinnamon

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1 cup pistachio nut

Method

To Make Koftas

To Make Hummus and Salsa

1

Finely chop the onions in a food processor.

2

Pulse in the chillies, garlic, parsley, mint, allspice, cinnamon and egg, and process to make a smooth mixture.

3

Season very well with salt and pepper.

4

Add the lamb and pulse to make a smooth mix.

5

Pulse in the pistachio nuts.

6

Mould the mixture evenly onto the ends of metal skewers.

7

Grill under a high heat for 10 minutes, turning regularly until brown and cooked.

8

Alternatively, barbecue on a lightly greased hot barbecue plate, turning regularly.

9

Serve the lamb over slices of tomatoes, a few olives and drizzled with olive oil.

10

Accompany with Hummus Sauce and Tomato Salsa if wished.

More info

Nutrition Information per Serving (285g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

2126 (507)kJ

Protein

35.6g

Total Fat

34.8g

Saturated Fat

8.7g

Carbs

10.9g

Sugars

9.7g

Sodium

101mg

Iron*

5.3mg

* Percentage of recommended daily intake (Aust/NZ)

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