Moroccan Meatball Feast
The Ultimate Meatball Pita Wrap
4 - 6
Beef + Lamb New Zealand
This meal is packed full of delicious Moroccan flavors and is sure to satisfy a hungry household.
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Under 30 Minutes,
500g Quality Mark lamb mince
1, finely chopped onion
2, crushed garlic cloves
2 tsp, whole cumin seeds
2 tsp ground coriander
1/2 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp cinnamon
1/3 cup, soaked in 1/3 cup boiled water couscous
2 tbsp tomato paste
1, lightly beaten egg
1/2 cup, finely chopped parsley
1/2 tsp salt
1 tbsp vegetable oil
3/4 cup yoghurt
1/2 cup mayonnaise
of 1 lemon lemon zest
1, crushed garlic clove
1/2 cup, finely chopped coriander
you can also use parsley or basil
you can also use wraps or flatbread.
e.g. tomatoes, lettuce, red onion, etc.
To Make Meatballs
Place all the meatball ingredients in a large bowl with some cracked pepper. Using clean hands, mix until well combined. Roll into walnut-sized balls.
Heat a little oil in a large frying pan over a medium-high heat.
Add half the meatballs, cook for a couple of minutes then turn gently using tongs, being careful not to break them up. Cook for another 7-10 minutes, turning to brown all over until cooked through.
Transfer to a warmed plate, cover with foil and repeat with the remaining meatballs.
Nutrition Information per Serving (375g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)