favourite

Moroccan Diced Lamb

Diced Lamb Recipe for Babies

10

Serves

15 mins

Prep Time

1 hrs 30 mins

Cook Time

Once your baby is comfortable eating red meat, around 6 months, you can begin preparing meals for your baby from the main meal. Meals need to be bland and the right texture for your baby, but flavours can be 'revved' up at the end of cooking for the rest of the family, as indicated in this recipe

Rate this recipe

Share

High Iron

Low Fat

tag

Babies & Toddlers,

Ingredients

arrow

500g, lean and diced Quality Mark lamb

arrow

1 tbsp oil

arrow

1 peeled and diced* onion

arrow

1/2 tsp, ground* cumin

arrow

1/2 tsp* paprika

arrow

1, peeled and diced carrot

arrow

12, diced apricot

arrow

300g can chickpeas

arrow

1 cup reduced-salt beef stock

arrow

*Reduce the amount of these ingredients for babies around 6 months - see Smooth Stage below for more details. Smooth Stage

Method

To Make Casserole

Preparation for Age Groups

1

Preheat oven to 160°C.

2

Heat oil in a frying pan and brown diced lamb well. Place in a casserole dish.

3

Add the onion*, cumin* and paprika* to the pan and cook in the residue oil until lightly brown. Scatter over the lamb.

4

Add carrots, apricots, chickpeas (including liquid from the can) and stock.

5

Place casserole dish in oven and cook at 160°C for approximately 1½ hours until the lamb is tender.

6

Serve with seasonal vegetables and mashed potato or couscous.

More info

Nutrition Information per Serving (128g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

544 (129)kJ

Protein

12g

Total Fat

5.8g

Saturated Fat

2g

Carbs

6.1g

Sugars

3.5g

Sodium

191mg

Iron*

1.7mg

* Percentage of recommended daily intake (Aust/NZ)

Related recipes

Back to all recipes

quick-view
favourite

10 mins prep |

20 mins cook

Nourishing Mexican Beef Bowl

quick-view
favourite

15 mins prep |

1 hrs 15 mins cook

Sirloin Steak with Puy Lentil and Puffed Barley Risotto

quick-view
favourite

15 mins prep |

1 hrs cook

Reverse Seared Tomahawk Steak

quick-view
favourite

30 mins prep |

8 hrs 30 mins cook

Slow Cooker Beef Cheeks with Red Wine Reduction