Moroccan Diced Lamb
Diced Lamb Recipe for Babies
10
Serves
15 mins
Prep Time
1 hrs 30 mins
Cook Time
Once your baby is comfortable eating red meat, around 6 months, you can begin preparing meals for your baby from the main meal. Meals need to be bland and the right texture for your baby, but flavours can be 'revved' up at the end of cooking for the rest of the family, as indicated in this recipe
Rate this recipe
Share
High Iron
Low Fat
Babies & Toddlers,
Ingredients
500g, lean and diced Quality Mark lamb
1 tbsp oil
1 peeled and diced* onion
1/2 tsp, ground* cumin
1/2 tsp* paprika
1, peeled and diced carrot
12, diced apricot
300g can chickpeas
1 cup reduced-salt beef stock
*Reduce the amount of these ingredients for babies around 6 months - see Smooth Stage below for more details. Smooth Stage
Method
To Make Casserole
Preparation for Age Groups
1
Preheat oven to 160°C.
2
Heat oil in a frying pan and brown diced lamb well. Place in a casserole dish.
3
Add the onion*, cumin* and paprika* to the pan and cook in the residue oil until lightly brown. Scatter over the lamb.
4
Add carrots, apricots, chickpeas (including liquid from the can) and stock.
5
Place casserole dish in oven and cook at 160°C for approximately 1½ hours until the lamb is tender.
6
Serve with seasonal vegetables and mashed potato or couscous.
Nutrition Information per Serving (128g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
544 (129)kJ
Protein
12g
Total Fat
5.8g
Saturated Fat
2g
Carbs
6.1g
Sugars
3.5g
Sodium
191mg
Iron*
1.7mg
* Percentage of recommended daily intake (Aust/NZ)
Related recipes
Back to all recipes
10 mins prep |
20 mins cook
Nourishing Mexican Beef Bowl
35 mins prep |
25 mins cook
Shepherd's Pie
10 mins prep |
2 hrs 30 mins cook
Vege-packed Steak & Kidney Casserole
15 mins prep |
15 mins cook
Tandoori Beef Burgers
