Moroccan Diced Lamb
Diced Lamb Recipe for Babies
1 hrs 30 mins
Once your baby is comfortable eating red meat, around 6 months, you can begin preparing meals for your baby from the main meal. Meals need to be bland and the right texture for your baby, but flavours can be 'revved' up at the end of cooking for the rest of the family, as indicated in this recipe
Rate this recipe
Babies & Toddlers,
500g, lean and diced Quality Mark lamb
1 tbsp oil
1 peeled and diced* onion
1/2 tsp, ground* cumin
1/2 tsp* paprika
1, peeled and diced carrot
12, diced apricot
300g can chickpeas
1 cup reduced-salt beef stock
*Reduce the amount of these ingredients for babies around 6 months - see Smooth Stage below for more details. Smooth Stage
To Make Casserole
Preparation for Age Groups
Preheat oven to 160°C.
Heat oil in a frying pan and brown diced lamb well. Place in a casserole dish.
Add the onion*, cumin* and paprika* to the pan and cook in the residue oil until lightly brown. Scatter over the lamb.
Add carrots, apricots, chickpeas (including liquid from the can) and stock.
Place casserole dish in oven and cook at 160°C for approximately 1½ hours until the lamb is tender.
Serve with seasonal vegetables and mashed potato or couscous.
Nutrition Information per Serving (128g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)