Leftover Lamb and Mint Rolls
Great value simple recipe
2 - 4
Serves
10 mins
Prep Time
10 mins
Cook Time
Recipe author
Delmaine
Enjoy the classic Kiwi combination of lamb and mint with our delicious lamb rolls, best served hot from the pan. This delightful twist on an old favourite offers a fresh and tasty culinary experience, perfect for any meal.
This recipe is courtesy of Delmaine.
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Ingredients
lamb and mint rolls
200g Quality Mark lamb
leg steaks
1 french stick bread
1 Tbsp Delmaine worcestershire sauce
1 garlic clove
finely diced
1 Tbsp oil
2 Tbsp Delmaine mint jelly
125g cream cheese
i
2 spring onions
topped and tailed to the end of the green, thinly sliced
120g baby rocket
salt and pepper
to taste
Method
for the rolls
1
Preheat a frying pan on a high heat, add a small amount of oil and fry the garlic for a minute. Toss lamb steaks in oil and Worcestershire and add to the pan. Season in pan with salt and pepper and cook for three minutes on each side turning once only. Remove from heat and set aside to rest.
Start Timer
2
Slice French stick in half and then split along the length and spread apart. On one side of each half spread cream cheese evenly along length of bread. Repeat with mint jelly on other side.
3
Slice lamb steak into strips and place on cream cheese side of bread. Top evenly with spring onions and rocket.
4
Fold bread back together and cut in half, then half again for four equal sized rolls.
Nutrition Information per Serving (212g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
1900 kJ (454 kcal)
Protein
20.1g
Total Fat
20.4g
Saturated Fat
9.1g
Carbs
45.8g
Sugars
13.4g
Sodium
730mg
Iron*
2.7mg
* Percentage of recommended daily intake (Aust/NZ)
