Make Your Own Meatball Pizza with Dough
Making your own pizza dough is just so satisfying, and should you have a breadmaker on hand, it’s even easier. You can flavour it with cheese and herbs. You can stuff the crust, make mini pizzas or pizzas shaped like dinosaurs. The possibilities are endless. This delicious meatball pizza recipe can be made as tiny bites for a party or one huge pizza to feed a tribe.
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250g Quality Mark beef mince
1/2 cup breadcrumbs
1 packet dried baker's yeast
1 cup water
1 tsp white sugar
3-4 cups white flour
2 tbsp vegetable oil
1 garlic clove
1 tbsp oregano
1 tbsp dried basil
1 tsp salt
6 tbsp tomato paste
2 garlic cloves
1 tbsp oregano
A pinch of black pepper
1 tbsp sea salt
2 cups mozzarella cheese
To Make Dough
To Make Topping
In a large bowl, mix yeast, warm water and sugar.
Leave somewhere warm for the yeast to activate.
Once it froths, add 3 cups of flour, oil, garlic, herbs and salt and mix well. Form a dough.
Flour your hands and a clean work bench and knead dough until it becomes elastic and smooth. This should take around 5–7 minutes.
If mixture is too wet, add more flour a tablespoon at a time.
If too dry, add a little water or oil.
When you are satisfied that dough is looking good, oil a clean bowl, add dough, cover with a tea towel and set aside to rise in a warm place.
It should take about 30 minutes to an hour, depending on room temperature.
Nutrition Information per Serving (416g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)