fluid-image
search
account
menu
fluid-image
favourite

Meatball Pizza

Make Your Own Meatball Pizza with Dough

4

Serves

20 mins

Prep Time

40 mins

Cook Time

Beef + Lamb New Zealand

Recipe author

Beef + Lamb New Zealand

Making your own pizza dough is just so satisfying, and should you have a breadmaker on hand, it’s even easier. You can flavour it with cheese and herbs. You can stuff the crust, make mini pizzas or pizzas shaped like dinosaurs. The possibilities are endless. This delicious meatball pizza recipe can be made as tiny bites for a party or one huge pizza to feed a tribe.

Rate this recipe

Share

High Iron

Meatball Pizza

Ingredients

Meatballs

arrow

250g Quality Mark beef mince

arrow

1/2 cup fresh breadcrumbs

arrow

1 egg

beaten

Pizza dough

arrow

1 packet dried baker's yeast

arrow

1 cup water

warm

arrow

1 tsp white sugar

arrow

3-4 cups white flour

arrow

2 Tbsp olive oil

arrow

1 garlic clove

crushed

arrow

1 Tbsp chopped fresh oregano

arrow

1 Tbsp dried basil

arrow

1 tsp salt

Sauce

arrow

6 Tbsp tomato paste

arrow

2 garlic cloves

crushed

arrow

1 Tbsp chopped fresh oregano

arrow

A pinch of black pepper

arrow

1 Tbsp sea salt

arrow

2 cups grated Mozzarella cheese

Method

To Make Dough

To Make Topping

To Assemble

1

In a large bowl, mix yeast, warm water and sugar.

2

Leave somewhere warm for the yeast to activate.

3

Once it froths, add 3 cups of flour, oil, garlic, herbs and salt and mix well. Form a dough.

4

Flour your hands, and knead dough on a clean work bench until it becomes elastic and smooth. This should take around 5–7 minutes.

clock

Start Timer

5

If mixture is too wet, add more flour a tablespoon at a time.

6

If too dry, add a little water or oil.

7

When you are satisfied that dough is looking good, oil a clean bowl, add dough, cover with a tea towel and set aside to rise in a warm place.

8

It should take about 30 minutes to an hour, depending on room temperature.

clock

Start Timer

More info

Nutrition Information per Serving (416g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

3793 kJ (906 kcal)

Protein

60.9g

Total Fat

21.9g

Saturated Fat

8.9g

Carbs

107.7g

Sugars

4.7g

Sodium

1716mg

Iron*

13.2mg

* Percentage of recommended daily intake (Aust/NZ)