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Meatball Pizza

Make Your Own Meatball Pizza with Dough

4

Serves

20 mins

Prep Time

40 mins

Cook Time

Making your own pizza dough is just so satisfying, and, should you have a breadmaker on hand, it’s even easier. You can flavour it with cheese and herbs. You can stuff the crust, make mini pizzas or pizzas shaped like dinosaurs. The possibilities are endless. This delicious meatball pizza recipe can be made as tiny bites for a party or one huge pizza to feed a tribe.

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Mince,

Quick and Easy,

Lunch,

Dinner,

Family Favourites,

Ingredients

Meatballs

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250g Quality Mark beef mince

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1/2 cup breadcrumbs

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1, beaten egg

Pizza dough

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1 packet dried baker's yeast

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1 cup, warm water

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1 tsp white sugar

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3-4 cups white flour

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2 tbsp vegetable oil

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1, crushed garlic clove

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1 tbsp oregano

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1 tbsp dried basil

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1 tsp salt

Sauce

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6 tbsp tomato paste

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2, crushed garlic cloves

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1 tbsp oregano

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A pinch of black pepper

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1 tbsp sea salt

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2 cups mozzarella cheese

Method

To Make Dough

To Make Topping

To Assemble

1

In a large bowl, mix yeast, warm water and sugar.

2

eave somewhere warm for the yeast to activate.

3

Once it froths, add flour, oil, garlic, herbs and salt and mix well. Form a dough.

4

Flour your hands and knead dough until it’s elastic and smooth.

5

This should take around 5–7 minutes.

6

If mixture is too wet, add more flour a tablespoon at a time.

7

If too dry, add a little water or oil.

8

When you are satisfied that dough is looking good, oil a clean bowl, add dough, cover with a tea towel and set aside to rise in a warm place.

9

It should take about 30 minutes to an hour, depending on room temperature.

More info

Nutrition Information per Serving (416g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

3793 (906)kJ

Protein

60.9g

Total Fat

21.9g

Saturated Fat

8.9g

Carbs

107.7g

Sugars

4.7g

Sodium

1716mg

Iron*

13.2mg

* Percentage of recommended daily intake (Aust/NZ)

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