Lamb Cutlets with Minted Pine Nut Crumbs
Family Favourite Lamb Dinner
Rate this recipe
Under 30 Minutes,
Quick and Easy,
16 Quality Mark lamb cutlets
1/2 cup mayonnaise
1 tbsp, chopped fresh mint
1, crushed garlic clove
A pinch of black pepper
2 cups breadcrumbs
1/4 cup, roughly chopped pine nuts
1/2 tsp sea salt
1/4 cup olive oil
To Make Cutlets
Pre-heat the oven to 190 degrees.
In a bowl combine mayonnaise, mint, garlic and pepper.
Marinate lamb cutlets in the minted mayonnaise for at least 30 minutes.
Combine the breadcrumbs, pine nuts and salt.
Brush off excess mayonnaise and coat each cutlet in the pine nut crumbs.
Heat half the oil in a frying pan and cook half the lamb for 1-2 minutes each side, then repeat with remaining oil and lamb, then place on a lined tray.
Cook for 6-8 minutes until golden.
Serve with mint jelly and colourful salad.
Nutrition Information per Serving (165g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)