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Kiwi Lamb Burger

Delicious Homemade Lamb Burger

6

Serves

30 mins

Prep Time

15 mins

Cook Time

Beef + Lamb New Zealand

Recipe author

Beef + Lamb New Zealand

You can’t beat the Classic Kiwi Lamb Burger – it’s iconic for a reason! Delicious New Zealand lamb paired with fresh New Zealand beetroot and lettuce, topped with melted cheese and a perfectly cooked egg. Make this for a crowd, or for the ultimate everyday dish.

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High Iron

High Protein

tag

Mince,

Family Favourites,

Easy,

Breakfast & Brunch,

Everyday,

National Lamb Day,

Ingredients

Patties

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600g Quality Mark lean lamb mince

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1/2 onions

very finely chopped

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1 garlic clove

crushed

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1 egg

lightly beaten

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1 slice wheatmeal bread

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2 tbsp milk

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1/2 cup crumbled feta cheese

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1/2 cup chopped fresh mint leaves

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1 tbsp finely chopped fresh rosemary

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1 tbsp tomato paste

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grated zest of 1 lemon

To serve

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6 white bread rolls

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6 tbsp tomato relish

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6-12 slices beetroot

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1 red onion

finely sliced

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6 fried eggs

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2-3 sliced tomatoes

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6 tbsp garlic aioli

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6 leaves iceberg lettuce

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leaves can be left whole or shredded

Method

To Make Patties

To Serve

1

Cut crusts of the bread and soak remaining bread in milk.

2

Place all the patty ingredients, except for olive oil, in a bowl, season with salt and pepper and combine. This is best done by with clean hands.

3

Shape into 6 patties, cover and refrigerate for 15 minutes.

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4

Preheat a BBQ or frying pan to a medium heat and add oil.

5

Add patties and fry for a few minutes until crunchy and brown on one side. Press down on the raw side of the burger as it is frying to prevent it from shrinking.

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6

Turn the patties over, reduce the heat to medium low and cook for another 8-10 minutes until cooked through.

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More info

Nutrition Information per Serving (410g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

2469 (614)kJ

Protein

39.6g

Total Fat

29.7g

Saturated Fat

10.3g

Carbs

44g

Sugars

15.4g

Sodium

1050mg

Iron*

3.7mg

* Percentage of recommended daily intake (Aust/NZ)

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