Kiwi Lamb Burger
Delicious Homemade KiwiBurger with Lamb
6
Serves
30 mins
Prep Time
15 mins
Cook Time
Recipe author
Beef + Lamb New Zealand
This kiwi classic is a must! Get everyone to assemble their own, it's sure to be messy but extremely tasty.
There's a burger recipe for everyone at burgerthursday.co.nz
You can’t beat the Classic Kiwi Lamb Burger – it’s iconic for a reason! Delicious New Zealand lamb paired with fresh New Zealand beetroot and lettuce, topped with melted cheese and a perfectly cooked egg. Make this for a crowd, or for the ultimate everyday dish.
Rate this recipe
Share
High Iron
High Protein
Ingredients
Patties
600g Quality Mark lean lamb mince
i
½ an onion
very finely chopped
1 garlic clove
crushed
1 egg
lightly beaten
1 slice wheatmeal bread
i
soaked in a little milk to soften
2 Tbsp milk
½ cup feta cheese
crumbled
½ cup mint leaves
chopped
1 Tbsp fresh rosemary
finely chopped
1 Tbsp tomato paste
1 lemon
grated zest
2 Tbsp olive oil
To Serve
6 white bread rolls
i
6 Tbsp tomato relish
6-12 slices beetroot
i
1 red onion
finely sliced
6 fried eggs
2-3 tomatoes
sliced
6 Tbsp garlic aioli
6 leaves iceberg lettuces
i
leaves can be left whole or shredded
Method
To Make Patties
To Serve
1
Cut crusts off the bread and soak remaining bread in milk.
2
Place all the patty ingredients, except for olive oil, in a bowl, season with salt and pepper and combine. This is best done with clean hands.
3
Shape into 6 patties, cover and refrigerate for 15 minutes.
Start Timer
4
Preheat a BBQ or frying pan to a medium heat and add oil.
5
Add patties and fry for a few minutes until crunchy and brown on one side. Press down on the raw side of the burger as it is frying to prevent it from shrinking.
Start Timer
6
Turn the patties over, reduce the heat to medium low and cook for another 8-10 minutes until cooked through.
Start Timer
Nutrition Information per Serving (426g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
3009 kJ (719 kcal)
Protein
39.4g
Total Fat
41.7g
Saturated Fat
11.7g
Carbs
44.6g
Sugars
16.2g
Sodium
873mg
Iron*
3.5mg
* Percentage of recommended daily intake (Aust/NZ)
