Kiwi Lamb Burger
Delicious Homemade KiwiBurger with Lamb
Beef + Lamb New Zealand
This kiwi classic is a must! Get everyone to assemble their own, its sure to be messy but extremely tasty.
You can’t beat the Classic Kiwi Lamb Burger – it’s iconic for a reason! Delicious New Zealand lamb paired with fresh New Zealand beetroot and lettuce, topped with melted cheese and a perfectly cooked egg. Make this for a crowd, or for the ultimate everyday dish.
Rate this recipe
Breakfast & Brunch,
National Lamb Day,
600g Quality Mark lean lamb mince
very finely chopped
1 garlic clove
1 slice wheatmeal bread
2 tbsp milk
1/2 cup feta cheese
1/2 cup fresh mint leaves
1 tbsp fresh rosemary
1 tbsp tomato paste
2 tbsp olive oil
6 white bread rolls
6 tbsp tomato relish
6-12 slices beetroot
1 red onion
6 fried eggs
6 tbsp garlic aioli
6 leaves iceberg lettuce
leaves can be left whole or shredded
To Make Patties
Cut crusts off the bread and soak remaining bread in milk.
Place all the patty ingredients, except for olive oil, in a bowl, season with salt and pepper and combine. This is best done by with clean hands.
Shape into 6 patties, cover and refrigerate for 15 minutes.
Preheat a BBQ or frying pan to a medium heat and add oil.
Add patties and fry for a few minutes until crunchy and brown on one side. Press down on the raw side of the burger as it is frying to prevent it from shrinking.
Turn the patties over, reduce the heat to medium low and cook for another 8-10 minutes until cooked through.
Nutrition Information per Serving (410g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)