Hearty Beef, Orange & Lentil Stew
Slow Cooked Beef Stew Packed with Flavour
6 - 8
Its called Hearty Beef Stew for a reason. Packed with powerful flavours of orange and cinnamon to bring out the beautiful taste of the slow cooked beef, we can't go past this one-pot wonder. Ease of cooking is at the core of this dish as the oven or slow cooker does all the hard work. Serve on-top rice, pasta or mashed potato with a serving of seasonal greens. Freeze leftovers or enjoy for lunch the following day.
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750g Quality Mark beef chuck
2 tbsp olive oil
4, crushed garlic cloves
Juice and zest of 1 orange
3, finely diced onions
2, grated carrots
2 tbsp honey
2 tbsp tomato paste
4 cups Campbell’s Real Beef Stock
A handful, chopped fresh rosemary
A handful, chopped parsley
2 tsp cinnamon
400g/ 1 can lentils
Slow Cooker Method
Pre heat oven to 150C fan bake.
Bring stove top to medium-high, using an oven proof crock pot heat oil and saute onion. When onions start to soften add the beef and brown.
Remove from heat and add all the remaining ingredients. Stir well to combine and cover.
Place in the oven and cook for 4-6 hours until the meat is tender and falling apart.
Garnish with strips of orange rind and fresh parsley leaves.
We like to serve on-top of potato or kumara mash, but would go well with pasta or rice too.
For a pop of green serve with your favourite seasonal greens.
Nutrition Information per Serving (228g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)