Hearty Beef, Orange & Lentil Stew
Slow Cooked Beef Stew Packed with Flavour
6 - 8
Serves
15 mins
Prep Time
4 hrs
Cook Time
Recipe author
Brooke Campbell
Its called Hearty Beef Stew for a reason. Packed with powerful flavours of orange and cinnamon to bring out the beautiful taste of the slow cooked beef, we can't go past this one-pot wonder. Ease of cooking is at the core of this dish as the oven or slow cooker does all the hard work. Serve on-top rice, pasta or mashed potato with a serving of seasonal greens. Freeze leftovers or enjoy for lunch the following day.
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Dairy-Free
Beef,
Freezer-Friendly,
Casserole/Slow,
Family Favourites,
Dinner,
Ingredients
750g Quality Mark beef chuck
i
2 tbsp olive oil
4, crushed garlic cloves
Juice and zest of 1 orange
3, finely diced onions
2, grated carrots
2 tbsp honey
2 tbsp tomato paste
4 cups Campbell’s Real Beef Stock
A handful, chopped fresh rosemary
A handful, chopped parsley
2 tsp cinnamon
400g/ 1 can lentils
Method
To Stew
Slow Cooker Method
1
Pre heat oven to 150C fan bake.
2
Bring stove top to medium-high, using an oven proof crock pot heat oil and saute onion. When onions start to soften add the beef and brown.
3
Remove from heat and add all the remaining ingredients. Stir well to combine and cover.
4
Place in the oven and cook for 4-6 hours until the meat is tender and falling apart.
5
Garnish with strips of orange rind and fresh parsley leaves.
6
We like to serve on-top of potato or kumara mash, but would go well with pasta or rice too.
7
For a pop of green serve with your favourite seasonal greens.
Nutrition Information per Serving (228g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
1126 (269)kJ
Protein
23.3g
Total Fat
13g
Saturated Fat
6.4g
Carbs
14.1g
Sugars
3.9g
Sodium
361mg
Iron*
4.1mg
* Percentage of recommended daily intake (Aust/NZ)
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