Extra Easy Lasagne
Quick Family Friendly Lasagne Recipe
6
Serves
1 hr 10 mins
Prep Time
40 mins
Cook Time
Recipe author
Bunny Eats Design
This rich and comforting lasagne recipe makes enough for six people and only uses six ingredients! It's great for a crowd – or for a batch cooking weekend as it freezes well.
Recipe courtesy of Greenlea Butcher Shop.
This rich and comforting lasagne recipe makes enough for six people and only uses six ingredients! It's great for a crowd – or for a batch cooking weekend as it freezes well.
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High Iron
High Protein
Ingredients
Lasagne
500g Quality Mark beef mince
i
2 onions
i
diced
1x 500g jar tomato pasta sauce
i
400g lasagne sheets
fresh
1 x 500g jar cheese pasta sauce
or béchamel pasta sauce.
3 cups grated Cheddar cheese
From the pantry
1 Tbsp oil
1 tsp salt
1/2 tsp black pepper
Method
For the Lasange
1
Preheat oven to 200°C.
2
In a large frying pan, heat 1 Tbsp oil.
3
Once hot, add the beef mince, onions, salt and pepper, breaking up any clumps of mince as you cook. Cook over medium high heat for 5 minutes until no pink remains.
Start Timer
4
Stir in tomato pasta sauce and 1 cup water.
5
Cover and bring heat down to low.
6
Simmer for 10 minutes.
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7
Turn off heat, stir well and taste the sauce. Adjust seasoning if required.
8
Spread half a cup of meat sauce into an oven-proof lasagne-style dish (approx. 20 x 30cm).
9
Add a single layer of fresh lasagne, cutting to size where needed.
10
Spread with meat sauce, cheese sauce and grated cheese.
11
Repeat layers until complete, finishing with grated cheese on top.
12
Cover with foil and bake for 40 minutes at 200°C.
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13
Remove foil and bake for a further 15 minutes until golden.
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14
Rest for 15 to 30 minutes to allow layers to firm up before slicing and serving. Also makes for great leftovers!
Nutrition Information per Serving (437g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
2504 kJ (598 kcal)
Protein
40.6g
Total Fat
33.3g
Saturated Fat
15.7g
Carbs
31.5g
Sugars
12.3g
Sodium
1850mg
Iron*
3.4mg
* Percentage of recommended daily intake (Aust/NZ)