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Extra Easy Lasagne

Quick Family Friendly Lasagne Recipe

6

Serves

1 hrs 10 mins

Prep Time

20 mins

Cook Time

Bunny Eats Design

Recipe author

Bunny Eats Design

This rich and comforting lasagne recipe makes enough for six people and only uses six ingredients! It's great for a crowd – or for a batch cooking weekend as it freezes well.

Recipe courtesy of Greenlea Butcher Shop.

This rich and comforting lasagne recipe makes enough for six people and only uses six ingredients! It's great for a crowd – or for a batch cooking weekend as it freezes well.

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Beef,

Family Favourites,

Freezer-Friendly,

Dinner,

Ingredients

Lasagne

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500g Quality Mark beef mince

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2 onions

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diced

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1x 500g jar tomato pasta sauce

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400g lasagne sheets

fresh

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1 x 500g jar cheese pasta sauce

or béchamel pasta sauce.

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3 cups grated Cheddar cheese

From the pantry

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1 tbsp oil

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1 tsp salt

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1/2 tsp black pepper

Method

For the Lasange

1

Preheat oven to 200°C.

2

In a large frying pan, heat 1 tbs oil.

3

Once hot, add the beef mince, onions, salt and pepper, breaking up any clumps of mince as you cook. Cook over medium high heat for 5 minutes until no pink remains.

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4

Stir in tomato pasta sauce and 1 cup water.

5

Cover and bring heat down to low.

6

Simmer for 10 minutes.

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7

Turn off heat, stir well and taste the sauce. Adjust seasoning if required.

8

Spread half a cup of meat sauce into an oven-proof lasagne-style dish (approx. 20 x 30cm).

9

Add a single layer of fresh lasagne, cutting to size where needed.

10

Spread with meat sauce, cheese sauce and grated cheese.

11

Repeat layers until complete, finishing with grated cheese on top.

12

Cover with foil and bake for 40 minutes at 200°C.

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13

Remove foil and bake for a further 15 minutes until golden.

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14

. Rest for 15 to 30 minutes to allow layers to firm up before slicing and serving. Also makes for great leftovers!

More info

Nutrition Information per Serving (360g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

2329 (556)kJ

Protein

36.9g

Total Fat

23.6g

Saturated Fat

12.1g

Carbs

42.9g

Sugars

11.2g

Sodium

518mg

Iron*

6mg

* Percentage of recommended daily intake (Aust/NZ)

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