Easy Lamb Koftas
Lamb Skewer Recipe for Gatherings
10
Serves
10 mins
Prep Time
10 mins
Cook Time
Recipe author
Allyson Gofton
This easy and delicious lamb kofta recipe makes 10 skewers. As a family meal, or part of a barbecue selection, they are quick to prepare and great on their own, or served in a pita bread with your favourite sauce. This mixture can also be used to make tasty burgers; the same quantities will make around 6 burger patties.
Rate this recipe
Share
High Iron
Lamb,
Easy,
Under 30 Minutes,
Lunch,
Dinner,
Family Favourites,
National Lamb Day,
Ingredients
Lamb koftas
500g Quality Mark lamb mince
i
1/2 cup breadcrumbs
1/2 tbsp fresh thyme
1 tbsp parsley
1 tsp cumin
1/2 tsp salt
1/2 tsp chilli powder
2, crushed garlic cloves
lemon zest
Yoghurt dipping sauce
3/4 cup greek style yoghurt
1 tbsp lemon juice
1, minced garlic clove
A pinch of salt
A pinch of black pepper
To serve
pita bread
baby spinach
i
tomato
red onions
lemon
Method
To Make Koftas
To Make Yoghurt Dip
To Serve
1
Combine all the lamb kofta ingredients in a bowl and mix well.
2
Divide the mixture into 10 portions and shape each so it resembles a sausage.
3
Slide the shaped koftas onto the soaked skewers and refrigerate for half an hour.
4
When ready, grill or barbecue 8-10 minutes until cooked, turning frequently.
Nutrition Information per Serving (77g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
539 (129)kJ
Protein
11.5g
Total Fat
8g
Saturated Fat
3.6g
Carbs
2.4g
Sugars
0.9g
Sodium
194mg
Iron*
0.9mg
* Percentage of recommended daily intake (Aust/NZ)
Related recipes
Back to all recipes
10 mins prep |
2 hrs 30 mins cook
Vege-packed Steak & Kidney Casserole
15 mins prep |
8 mins cook
Lamb & Kawakawa Herb Burgers with Lemon Feta
15 mins prep |
1 hrs cook
Reverse Seared Tomahawk Steak
1 hrs 15 mins prep |
38 mins cook
Rosemary and Balsamic Lamb Steaks with Israeli Couscous Salad
