Brunch Beef Hash
The Best Beef Hash Recipe with Poached Egg and Rocket
Bring home that café feel with this Brunch Beef hash. The recipe offers a fancy twist on everyday ingredients (but is still so easy to make). Just chop up your corned beef and potatoes, fry with onions, top with some feta and serve breakfast with a poached egg. Yum! While this recipe is a perfect way to use up that leftover corned beef from dinner, we think that this hash is a good enough reason to make corned beef in the first place.
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Breakfast & Brunch,
Corned Beef Hash
300-400g cooked Quality Mark corned beef
chopped into 2cm pieces
2 tbsp olive oil
1 red capsicum
300-400g Agria potatoes
peeled, chopped and roasted (preferably use leftover roast potatoes)
3 tbsp basil pesto
4 poached eggs
100g cheese, feta, from cows' milk, traditional
2 cups rocket
2 tbsp basil pesto
2 tbsp balsamic syrup
To Make Hash
Heat oven to 200ºC.
Line a baking tray with grease proof paper.
Place vine tomatoes on tray and drizzle with olive oil and season with freshly ground pepper and salt.
Bake tomatoes for 15-20 minutes until cooked and skin has bubbled.
Heat a frying pan over medium heat, add a dash of oil.
Add onions and capsicum and cook for 2 minutes.
Add left over roast potatoes, corned beef and pesto.
Stir through and cook until potatoes and beef are warmed through.
Nutrition Information per Serving (540g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)