Beer Marinated Steak Sandwiches
Tasty Open-face Flank Steak Recipe
4
Serves
20 mins
Prep Time
10 mins
Cook Time
Recipe author
Vicki Ravlich-Horan
A steak sandwich and beer, add some fries and you possibly have the perfect meal! Seriously though you can’t go wrong with a great steak sandwich and this version goes one better by adding beer as a marinade and serving with rocket, aioli, and caramelised onions.
Recipe courtesy of Greenlea Butcher Shop.
A steak, sandwich and beer, add some fries and you possibly have the perfect meal! Seriously though you can’t go wrong with a great steak sandwich and this version goes one better by adding beer as a marinade and serving with rocket, aioli, and caramelised onions.
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Dairy Free
Ingredients
500g piece Quality Mark beef skirt steak
i
1 cup beer
use ale for best results
2 Tbsp fresh rosemary
finely chopped
2 garlic cloves
crushed
1 tsp black pepper
2 tsp salt
1 loaf ciabatta bread
You can use any good quality bread loaf
aioli
rocket
caramelised onions
Method
For the marinade
For the sandwich
1
Combine the beer, rosemary, garlic and pepper in a ceramic or glass dish big enough for the steak to fit in.
2
Submerge the steak in the marinade and chill for 6‒12 hours.
Start Timer
3
Before cooking remove the steak from the marinade and pat dry.
Nutrition Information per Serving (265g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
2070 kJ (495kCal kcal)
Protein
36.5g
Total Fat
12.6g
Saturated Fat
3.6g
Carbs
54g
Sugars
4.2g
Sodium
1619mg
Iron*
3.9mg
* Percentage of recommended daily intake (Aust/NZ)
