Beef Quesadillas
Mince Ball Quesadilla Recipe with Tomato Salsa
4
Serves
45 mins
Prep Time
2 mins
Cook Time
Recipe author
Kathy Paterson
A Mexican style toasted tortilla is perfect for a casual, easy meal or snack. Packed full of veges and easy to make mince balls, if you want more spice add some chilli to the mince patties.
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High Iron
Low Sodium
Lamb,
Casserole/Slow,
Ingredients
Beef
500g Quality Mark beef mince
1 finely chopped onion
1 tbsp chopped oregano
1 cup breadcrumbs
1 tsp oregano
1/2 tsp ground cumin
1 egg
2 tbsp olive oil
Tomato salsa
3 tomatoes
2 finely chopped spring onions
1 deseeded and finely sliced chilli
Zest and juice of 1 lime
1 handful of torn coriander, leaves & stem, fresh, raw
To serve
6 tortillas
1 mashed avocado
1 and 1/2 cup grated cheddar cheese
A squeeze of lime
Method
To Make Beef
To Make Salsa
To Serve
1
Mix the beef mince, onion, fresh oregano, breadcrumbs, dried oregano, cumin and egg together in a bowl.
2
Season with salt and freshly ground black pepper.
3
Divide the mixture into 16 even-sized balls then press to form flat patties, place on a tray, cover and place in the fridge.
Nutrition Information per Serving (543g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
3423 (817)kJ
Protein
49.6g
Total Fat
47.6g
Saturated Fat
15.2g
Carbs
44g
Sugars
12.1g
Sodium
698mg
Iron*
5.3mg
* Percentage of recommended daily intake (Aust/NZ)
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