Mince Ball Quesadilla Recipe with Tomato Salsa
A Mexican style toasted tortilla is perfect for a casual, easy meal or snack. Packed full of veges and easy to make mince balls, if you want more spice add some chilli to the mince patties.
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500g Quality Mark beef mince
1 finely chopped onion
1 tbsp chopped oregano
1 cup breadcrumbs
1 tsp oregano
1/2 tsp ground cumin
2 tbsp olive oil
2 finely chopped spring onions
1 deseeded and finely sliced chilli
Zest and juice of 1 lime
1 handful of torn coriander, leaves & stem, fresh, raw
1 mashed avocado
1 and 1/2 cup grated cheddar cheese
A squeeze of lime
To Make Beef
To Make Salsa
Mix the beef mince, onion, fresh oregano, breadcrumbs, dried oregano, cumin and egg together in a bowl.
Season with salt and freshly ground black pepper.
Divide the mixture into 16 even-sized balls then press to form flat patties, place on a tray, cover and place in the fridge.
Nutrition Information per Serving (543g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)