Beef Green Curry Stir Fry
Easy one pan curry with a Thai twist
3 - 4
Serves
10 mins
Prep Time
15 mins
Cook Time
Recipe author
Sone's Sauces
You just can't beat the ease of a one-pan curry. This dish doesn't sacrifice deliciousness for practicality! The Thai green flavours harmonise beautifully with the tender beef and cooked veggies.
This recipe is courtesy of Sone's Sauces.
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Dairy Free
Ingredients
Beef green curry
500g Quality Mark rump steaks
thinly sliced
1 tsp rice bran oil
½ an onion
sliced
2 garlic cloves
minced
1 carrot
sliced
2 red capsicums
i
sliced
200g snow peas
sliced
100ml Sone's Green Curry Sauce
To serve
mung bean sprouts
1 spring onion
julienned
white rice
i
Method
For the green curry
1
Cut the beef across the grain into thin strips.
2
Heat a little oil in a large wok or frying pan.
3
Over a high heat, stir fry the beef in a few batches until just browned.
4
Remove the beef as it browns and don’t overcook.
5
Reduce the heat, add the onion and stir fry for a few minutes, then add the garlic, carrots, capsicum and snow peas.
Start Timer
6
Add the beef back in and toss through the green curry sauce until combined and very hot.
7
Serve immediately with egg noodles or steamed rice and julienned spring onions and mung beans on top.
