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Beef, Goat's Cheese and Onion Tarts

Super Easy Tart Recipe to Impress

20

Serves

15 mins

Prep Time

40 mins

Cook Time

Sue Hamilton and Dana Alexander

Recipe author

Sue Hamilton and Dana Alexander

Perfect for a lunch or picnic, or as delicious 'nibbles' pre-dinner, these super-easy tarts are a surefire winner.

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High Iron

Low Sodium

tag

Beef,

Breakfast & Brunch,

Quick and Easy,

Everyday,

Ingredients

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250g Quality Mark beef mince

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3, finely sliced onions

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2 tsp salt

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2 tsp brown sugar

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2 tsp balsamic vinegar

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1, crushed garlic clove

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1 tsp, dried tarragon

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1 tbsp dried basil

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125g goat's cheese

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1 tbsp chives

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2 sheets flaky pastry

Method

To Make Filling

To Assemble

1

Preheat oven to 180°C.

2

Caramelise your onions first.

3

In a frying-pan with a tiny splash of oil, stir onions together with salt for around 30 minutes, over a gentle heat.

4

The onions will soften and change colour. Never turn up the heat as you’ll burn them.

5

Add sugar and vinegar and stir gently as the onions finish their caramelisation.

6

They’re perfect when they are dark brown and glossy. Set aside.

7

In a separate pan heat a splash of oil and gently fry garlic until fragrant, then add beef mince.

8

Brown beef and then add herbs, stirring through thoroughly.

9

Season with salt and pepper to taste and remove from heat.

10

Whip cheese and chives together into a paste.

More info

Nutrition Information per Serving (51g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

549 (109)kJ

Protein

5.2g

Total Fat

6.2g

Saturated Fat

3.5g

Carbs

8.2g

Sugars

2.2g

Sodium

354mg

Iron*

0.7mg

* Percentage of recommended daily intake (Aust/NZ)

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