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Beef & Lentil Taco Soup

Mexican Slow Cooked Soup

6 - 8

Serves

15 mins

Prep Time

5 hrs

Cook Time

Brooke Campbell

Recipe author

Brooke Campbell

We have delivered a taste of Mexico in a soup! And we bet you won't be disappointed. Top with plenty of cheese and maybe a dollop of sour cream and serve with toasted bread or corn chips for dipping. This recipe is all about no fuss prep, and letting the slow cooker take care of the rest. Make extra and freeze the leftovers or have for a quick and easy lunch the following day.

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High Iron

Low Fat

tag

Beef,

Freezer-Friendly,

Casserole/Slow,

Ingredients

Beef & Lentil Taco Soup

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750g Quality Mark beef forequarter steak e.g. chuck

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cut into 2.5cm pieces

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1 tbsp olive oil

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6 garlic cloves

crushed

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1 red capsicum

chopped

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2 large onions

diced

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1 jalapeño

seeds removed and finely sliced

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1 cup lentils

rinsed

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2 x 400g cans chopped tomatoes in juice

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1 tsp chilli powder

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400g can black beans

drained and rinsed

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4 cups beef stock

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1 tbsp ground cumin

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2 tsp ground coriander

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1 tsp paprika

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1 tsp onion powder

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1 tsp cayenne pepper

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1 tsp salt

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1 cup sweet corn kernels

frozen

To serve

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tasty Cheddar cheese

grated

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fresh coriander leaves

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sourdough

toasted

Method

To Slow Cook

Oven Method

1

Turn your slow cooker to high.

2

Heat olive oil in a medium fry pan over high heat. Brown beef in batches, adding to the slow cooker as you go.

3

Once all the beef has been browned add garlic, capsicum, onion and jalapeño; cooking for 5 minutes or until onions begin to brown and soften. Transfer to the slow cooker.

4

Add in the remaining ingredients; lentils, tomatoes, beef stock, black beans and spices (except the corn), to the slow cooker and then cover and cook on high for 4 hours or low for 7-8 hours.

5

Add the frozen corn 30 mins before serving.

6

Serve with a sprinkle of cheese, coriander and toasted sourdough.

7

A dollop of sour cream or corn chips on the side adds that little bit extra to this delicious soup.

More info

Nutrition Information per Serving (466g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

1459 (349)kJ

Protein

33.4g

Total Fat

8.7g

Saturated Fat

20g

Carbs

28.2g

Sugars

8.7g

Sodium

256mg

Iron*

6.8mg

* Percentage of recommended daily intake (Aust/NZ)

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