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Bang Up Burgers with Sneaky Cheese Centres

Gourmet Beef Burgers to Impress

6

Serves

10 mins

Prep Time

8 mins

Cook Time

Allyson Gofton

Recipe author

Allyson Gofton

Revealing a melted cheese centre when bitten, this mixture will make 6 decent sized burgers that can be glammed up to make ‘gourmet’ burgers for the grown-ups (see tips) or served with the burger basics – lettuce, sauce and a toasted bun - for kids.

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High Iron

Low Sodium

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Lamb,

Under 30 Minutes,

Easy,

Barbecue,

Ingredients

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500g Quality Mark beef mince

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1 cup fresh breadcrumbs

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1/2 onions

finely chopped

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1 tsp mixed herbs

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1/2 tsp salt

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1/4 cup tomato sauce

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1 tsp soy sauce

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2 tsp Worcestershire sauce

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1tsp powder beef stock

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1 egg

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6 tbsp grated colby cheese

To serve

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white bread roll

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lettuce

Method

To Make Burgers

1

In a bowl, mix together the mince, breadcrumbs, onion, herbs, salt, tomato sauce, soy sauce, Worcestershire sauce, stock powder and egg.

2

Divide the mixture into 6 tennis ball sized pieces.

3

Press a tablespoon of grated cheese together to form a disc.

4

Place the cheese disc into the centre of each ball of mince and shape the burger around the cheese.

5

Grill, fry or barbecue approx. 4 minutes each side or until the mince is cooked through.

6

Serve in a bun with your favourite salad ingredients and sauce.

More info

Nutrition Information per Serving (271g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

1627 (388)kJ

Protein

29.5g

Total Fat

9.8g

Saturated Fat

4.2g

Carbs

44.1g

Sugars

7g

Sodium

768mg

Iron*

4.3mg

* Percentage of recommended daily intake (Aust/NZ)

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