Bang Up Burgers with Sneaky Cheese Centres
Gourmet Beef Burgers to Impress
Revealing a melted cheese centre when bitten, this mixture will make 6 decent sized burgers that can be glammed up to make ‘gourmet’ burgers for the grown-ups (see tips) or served with the burger basics – lettuce, sauce and a toasted bun - for kids.
Rate this recipe
Under 30 Minutes,
Quick and Easy,
500g Quality Mark beef mince
1 cup breadcrumbs
1/2 finely chopped onions
1 tsp mixed herbs
1/2 tsp salt
1/4 cup tomato sauce
1 tsp soy sauce
2 tsp worcestershire sauce
1tsp powder beef stock
6 tbsp grated colby cheese
white bread roll
To Make Burgers
In a bowl, mix together the mince, breadcrumbs, onion, herbs, salt, tomato sauce, soy sauce, Worcestershire sauce, stock powder and egg.
Divide the mixture into 6 tennis ball sized pieces.
Press a tablespoon of grated cheese together to form a disc.
Place the cheese disc into the centre of each ball of mince and shape the burger around the cheese.
Grill, fry or barbecue approx. 4 minutes each side or until the mince is cooked through.
Serve in a bun with your favourite salad ingredients and sauce.
Nutrition Information per Serving (271g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)