Bang Up Burgers with Sneaky Cheese Centres
Gourmet Beef Burgers to Impress
6
Serves
10 mins
Prep Time
8 mins
Cook Time
Recipe author
Allyson Gofton
Revealing a melted cheese centre when bitten, this mixture will make 6 decent sized burgers that can be glammed up to make ‘gourmet’ burgers for the grown-ups (see tips) or served with the burger basics – lettuce, sauce and a toasted bun - for kids.
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High Iron
Low Sodium
Ingredients
500g Quality Mark beef mince
1 cup fresh breadcrumbs
1/2 onions
finely chopped
1 tsp mixed herbs
1/2 tsp salt
1/4 cup tomato sauce
1 tsp soy sauce
2 tsp Worcestershire sauce
1tsp powder beef stock
1 egg
6 Tbsp grated colby cheese
To serve
white bread roll
lettuce
Method
To Make Burgers
1
In a bowl, mix together the mince, breadcrumbs, onion, herbs, salt, tomato sauce, soy sauce, Worcestershire sauce, stock powder and egg.
2
Divide the mixture into 6 tennis ball sized pieces.
3
Press a tablespoon of grated cheese together to form a disc.
4
Place the cheese disc into the centre of each ball of mince and shape the burger around the cheese.
5
Grill, fry or barbecue approx. 4 minutes each side or until the mince is cooked through.
6
Serve in a bun with your favourite salad ingredients and sauce.
Nutrition Information per Serving (271g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
1627 kJ (388 kcal)
Protein
29.5g
Total Fat
9.8g
Saturated Fat
4.2g
Carbs
44.1g
Sugars
7g
Sodium
768mg
Iron*
4.3mg
* Percentage of recommended daily intake (Aust/NZ)
