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Bunny Eats Design
Bunny Eats Design
14
Recipes
I am Genie, a graphic designer who loves to eat and cook. This blog pushes me to experiment more in the kitchen and reminds me to be more mindful.
I love a lot of different foods but Cantonese cuisine will always have a special place in my heart. The Cantonese eat well and often. Born in Hong Kong, I have lived in New Zealand for almost all of my life. I am always willing to give a new food a try. I adore traveling being a foreigner even if only for a brief moment is always useful to the creative. I adore the mantra “Eat Well. Travel Often”.
My dream job is to work as a creative within the food industry and I think design and food make an amazing combo. I have developed a passion for food styling through this blog and available for food styling and photography projects. I am interested in design and illustration projects, especially those involving food. Contact me via genie@bunnyeatsdesign.com.
www.bunnyeatsdesign.com
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Recipes by Bunny Eats Design
15 mins prep |
15 mins cook
Jalapeño Double Smash Burgers
1 hrs prep |
10 mins cook
Beef bulgogi with rump steak
1 hrs prep |
1 hrs 15 mins cook
Traditional Vietnamese Beef Pho
1 hrs prep |
1 hrs 15 mins cook
Gluten-Free Vietnamese Beef Pho
15 mins prep |
10 mins cook
Thai Beef Larb
30 mins prep |
35 mins cook
Beef Wellington Bites
20 mins prep |
1 hrs 5 mins cook
Mustard and garlic crust roast beef
20 mins prep |
1 hrs 5 mins cook
Gluten-free mustard and garlic crust roast beef
30 mins prep |
40 mins cook
Steak Banh Mi
10 mins prep |
3 hrs cook
Osso Buco in Red Wine Sauce with Cauliflower Mash
30 mins prep |
1 hrs cook
Feta and Sunshine Stuffed Boneless Lamb Leg
10 mins prep |
20 mins cook
Spicy tomato meatballs served with grilled bread
15 mins prep |
1 hrs cook
Easy Lamb Curry
10 mins prep |
1 hrs 45 mins cook
Braised Lamb Shanks in Red Wine
