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Andrew Clarke

Andrew Clarke

15

Recipes

Andrew Clarke is a renowned chef in the Waikato and has made his name in some of the city’s most prominent restaurants before broadening his abilities in Melbourne working under celebrity British chef Justin Derrick in the Marque Hotel and as Chef de Partie in Treasury Restaurant at the Sebel.

Now heading the team at Camarosa, in the Waikato, Andrew specialises in creating classical food with a contemporary twist that showcases the bold and delectable flavours of the Waikato region.

www.camarosa.co.nz

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Special Occasion & Entertaining,

Dinner,

Beef,

Lamb,

Recipes by Andrew Clarke

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1 hrs 20 mins prep |

30 mins cook

French Onion Soup Beef Dumplings

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40 mins prep |

1 hrs 20 mins cook

Bacon Wrapped Whole Eye Fillet

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1 hrs prep |

30 mins cook

Black Garlic Glazed Lamb Rack

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30 mins prep |

3 hrs cook

Braised Brown Sugar Oxtails with Star Anise and seasonal greens

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20 mins prep |

20 mins cook

Cheesy Beef Sausage Rolls

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15 mins prep |

1 hrs 15 mins cook

Sirloin Steak with Puy Lentil and Puffed Barley Risotto

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20 mins prep |

10 mins cook

Kid-Friendly Lemongrass Beef Rice Paper Rolls

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15 mins prep |

45 mins cook

Lamb Loin, Cucumber & Pomegranate Freekeh Salad

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30 mins prep |

15 mins cook

Beef Schnitzel with Dill and Avocado Slaw

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15 mins prep |

3 hrs 30 mins cook

Smoked Beef Cheek Pie

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15 mins prep |

5 mins cook

Mexican Steak Soft Tacos with Chimichurri & Buffalo Cheese

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20 mins prep |

20 mins cook

Sticky Beef Sushi

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15 mins prep |

45 mins cook

Teriyaki and Sesame Beef Meatballs

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40 mins prep |

20 mins cook

Thai Beef Salad with Coconut Green Nam Jim

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30 mins prep |

1 hrs cook

Zaatar Crusted Lamb Rump with Couscous, Tomato, and a Smoky Eggplant Puree