People

|

Andrew Clarke

Andrew Clarke

5

Recipes

Andrew Clarke is a renowned chef in the Waikato and has made his name in some of the city’s most prominent restaurants before broadening his abilities in Melbourne working under celebrity British chef Justin Derrick in the Marque Hotel and as Chef de Partie in Treasury Restaurant at the Sebel.

Now heading the team at Camarosa, in the Waikato, Andrew specialises in creating classical food with a contemporary twist that showcases the bold and delectable flavours of the Waikato region.

www.camarosa.co.nz

Follow socials

facebookLogo
instagramLogo

Categories Famous For

tag

Special Occasion & Entertaining,

Dinner,

Beef,

Lamb,

Recipes by Andrew Clarke

quick-view
favourite

1 hrs 20 mins prep |

30 mins cook

French Onion Soup Beef Dumplings

quick-view
favourite

40 mins prep |

1 hrs 20 mins cook

Bacon Wrapped Whole Eye Fillet

quick-view
favourite

1 hrs prep |

30 mins cook

Black Garlic Glazed Lamb Rack

quick-view
favourite

30 mins prep |

3 hrs cook

Braised Brown Sugar Oxtails with Star Anise and seasonal greens

quick-view
favourite

20 mins prep |

20 mins cook

Cheesy Beef Sausage Rolls