People
|
Andrew Clarke
Andrew Clarke
5
Recipes
Andrew Clarke is a renowned chef in the Waikato and has made his name in some of the city’s most prominent restaurants before broadening his abilities in Melbourne working under celebrity British chef Justin Derrick in the Marque Hotel and as Chef de Partie in Treasury Restaurant at the Sebel.
Now heading the team at Camarosa, in the Waikato, Andrew specialises in creating classical food with a contemporary twist that showcases the bold and delectable flavours of the Waikato region.
www.camarosa.co.nz
Follow socials
Categories Famous For
Special Occasion & Entertaining,
Dinner,
Beef,
Lamb,
Recipes by Andrew Clarke
1 hrs 20 mins prep |
30 mins cook
French Onion Soup Beef Dumplings
40 mins prep |
1 hrs 20 mins cook
Bacon Wrapped Whole Eye Fillet
1 hrs prep |
30 mins cook
Black Garlic Glazed Lamb Rack
30 mins prep |
3 hrs cook
Braised Brown Sugar Oxtails with Star Anise and seasonal greens
20 mins prep |
20 mins cook
Cheesy Beef Sausage Rolls
