Asparagus and Grilled Halloumi Salad

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Prep: 10 mins

Cook: 5 mins

Serves 4

Ingredients

Salad

2 bunches asparagus spears, ends snapped off
2 courgette, thinly sliced (you can use a vegetables peeler)
2 large tomatoes, washed, quartered
½ cup watercress
150g halloumi cheese, sliced

Dressing Ingredients

¼ cup lemon juice
¼ cup extra virgin olive oil
1 tablespoon mustard
1 tablespoon honey
1 clove garlic, minced
Salt and pepper to season

Method

Blanch the asparagus in a pot of boiling water for 3 minutes and the shock in cold water. Drain and toss together in a bowl with the courgette, watercress and tomatoes.

Heat a pan. Brush the halloumi slices with a little olive oil and grill for 2 minutes on each side.

Arrange all of the salad ingredients on a serving plate and top with halloumi.

Combine all of the dressing ingredients and pour onto the salad. Serve while warm.

For more fruit and vegetable inspiration visit 5aday.co.nz

Goes great with
Nutrition

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Nutrition Information Per Serving

Serving size: 281

Energy kJ (kcal)	1272 (309)
Protein (g)	11
Fat (g)	25.2
Saturated (g)	8.1
Carbohydrate (g)	9
Sugars (g)	8.8
Sodium (mg)	418
Folate (µg)	75
Vitamin C (mg)	40
Fibre (g)	3.1