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BBQ’d New Potato Kebabs
Prep: 10 mins
Cook: 20 mins
Serves 8 skewers
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IngredientsKebabs
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Method |
Nutrition Information Per Serving
Serving size: 171| Energy kJ (kcal) | 632 (151) |
| Protein (g) | 2.7 |
| Fat (g) | 7.4 |
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Saturated (g)
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1.2 |
| Carbohydrate (g) | 17 |
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Sugars (g)
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1.5 |
| Sodium (mg) | 1.4 |
| Iron (mg) | 1.3 |
| Folate(µg) | 17 |
| Vitamin C (mg) | 14.2 |
| Fibre (g) | 2.3 |
- You can boil potatoes and thread and refrigerate until ready to cook. The perfect dish to take to a summer BBQ
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BEEF + LAMB NEW ZEALANDPO BOX 33 648TAKAPUNA, AUCKLAND, NEW ZEALAND
FREEPHONE
0800 733 466enquiries@beeflambnz.co.nz   
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Boil potatoes until almost cooked through (about 10 minutes), remove from heat and drain.
For more fruit and vegetable inspiration visit 5aday.co.nzThread potatoes onto skewers and brush with olive oil, sprinkle with garlic salt, pepper and herbs. Cook on the BBQ for about 10 minutes or until caramelised and crispy.
Serve with fresh herbs, salt and pepper.