BBQd New Potato Kebabs![]() ![]() ![]() |
IngredientsKebabs
|
Method |
Energy kJ (kcal) | 632 (151) |
Protein (g) | 2.7 |
Fat (g) | 7.4 |
Saturated (g)
|
1.2 |
Carbohydrate (g) | 17 |
Sugars (g)
|
1.5 |
Sodium (mg) | 1.4 |
Iron (mg) | 1.3 |
Folate(µg) | 17 |
Vitamin C (mg) | 14.2 |
Fibre (g) | 2.3 |
Boil potatoes until almost cooked through (about 10 minutes), remove from heat and drain.
For more fruit and vegetable inspiration visit 5aday.co.nzThread potatoes onto skewers and brush with olive oil, sprinkle with garlic salt, pepper and herbs. Cook on the BBQ for about 10 minutes or until caramelised and crispy.
Serve with fresh herbs, salt and pepper.