2017-08-21
Apple, Cranberry & Spinach Salad
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Apple, Cranberry & Spinach Salad

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<b>Prep:</b> 10 mins Prep: 10 mins
<b>Cook:</b>  Cook:
Serves 6 as a side Serves 6 as a side
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Ingredients

Salad

  • 3 to 4 handfuls of baby spinach
  • 1 red apple, thinly sliced
  • 1 green apple, thinly sliced
  • 1 handful of toasted almonds
  • 100g crumbled feta cheese
  • 1/3 cup dried cranberries

  

Dressing

  • 2 Tablespoons of pomegranate balsamic vinegar
  • 2 Tablespoons of extra virgin olive oil
  • 2 Tablespoons honey
  • Black pepper

Method

Slice apple thinly and squeeze over lemon juice to stop browning. On a platter layer spinach, cranberries, nuts and cheese. Combine the dressing ingredients and pour over salad just before serving


For more fruit and vegetable inspiration visit 5aday.co.nz

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  • Goes well with...
  • Nutrition

Nutrition Information Per Serving

Serving size: 129g
Energy kJ (kcal) 963 (237)
Protein (g) 6.4
Fat (g) 15.5
Saturated (g) 3.5
Carbohydrate (g) 16.6
Sugars (g) 16.1
Sodium (mg) 128
Iron (mg) 1.7
Fibre (g) 3.7
Vitamin C (mg) 3.1
Vitamin A (µg) 131
Vitamin K (µg) 24.6
Potassium (mg) 328
Magnesium (mg) 59
Folate (µg) 49
Fibre (g) 6.4

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TAKAPUNA, AUCKLAND, NEW ZEALAND
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