The Ultimate Beef Burger
This is a classic burger recipe that requires zero fuss. We have added Dijon mustard and chilli flakes to give these patties a slight kick and paired it with our homemade caramelised onions.
![]() ![]() ![]() ![]() ![]() |
IngredientsBeef
Caramelised onions
To serve
|
Method |
Energy kJ (kcal) | 1909 (456) |
Protein (g) | 37.9 |
Fat (g) | 10.4 |
Saturated (g) | 3.1 |
Carbohydrate (g) | 49.4 |
Sugars (g) | 8.5 |
Sodium (mg) | 644 |
Iron (mg) | 4.5 |
Zinc (mg) | 6.5 |
Vitamin B12 (ug) | 2.0 |
Vitamin D (ug) | N/A |
Selenium (ug) | 6.7 |
Mix all the beef ingredients together in a bowl and season. Form into 4 large patties and rub each with a little olive oil.Beef
Heat a large frying pan until hot and brown patties for about 2 minutes on each side.
Transfer to the tray and place in the oven to cook for 8-10 minutes until cooked in the centre.
Caramelised onions
Heat a dash of oil in a heavy-based saucepan over low heat and add the onions, sugar and salt. Cook gently for about 30 minutes or until the onions are soft, stirring from time to time. Add the thyme and red wine vinegar and cook for a further 5 minutes.To serve
Slice the buns in half horizontally and oven grill cut sides, if wished. Top each bun base with mayonnaise, lettuce, cucumber strips, beef patty, tomato, onion and tomato relish. Finish with bun tops that you have spread with mayonnaise.