Street-Style Beef Tacos
Tacos make for an easy to prepare lunch, dinner or even a snack for hungry teens. The fresh ingredients topped with juicy pieces of tender beef will make your mouth water just thinking about this recipe. Have a bit of fun with the salad ingredients you use to build the tacos - variety in texture and colour is key.
Prep: 15 mins + marinating time
Cook: 8 mins + resting time
Good source of iron
Pico de gallo
|Energy kJ (kcal)||1972 (471)|
|Vitamin B12 (ug)||4.8|
|Vitamin D (ug)||NA|
+ Marinating steak before cooking tenderises it by softening the protein structure. Using seasoned acidic liquid to marinate allows the meat to absorb flavour.
+ To warm tortillas, heat in a microwave for 20 seconds and briefly dry fry in a frying pan, on a barbecue or in a moderate oven. Alternatively, wrap in foil and steam on a plate over boiling water until pliable.