Lemongrass Lamb Rumps
Marinating the lamb rumps in this Asian-style marinade makes the lamb meltingly tender, if you can, marinate over time for added flavor
Prep: 20 mins + marinating time
Cook: 15 mins
Source of iron
|Energy kJ (kcal)||1144 (273)|
|Vitamin B12 (ug)||1.3|
|Vitamin D (ug)||NA|
+ Marinating the lamb rumps in this Asian-style marinade makes the lamb meltingly tender, especially if you have time to marinate overnight.
+ You can buy crispy shallots in the international section of your supermarket or make them yourself by slicing shallots and frying them in a little vegetable oil until golden. Drain on kitchen paper.
+ Ready prepared lemongrass paste can be found in the chiller in the vegetable section of your supermarket.