Beef Pizza with Blue Cheese and Caramelised Onion
Who doesn't love pizza? The sweetness of the caramelised onion pairs perfectly with the sharpness of the blue cheese. These pizzas are great served on a social summer's evening but be warned, the family will be requesting these mid-week as well.
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IngredientsBeef
Caramelised onions
Garlic & herb oil
Creamy blue cheese
To serve
|
Method |
Energy kJ (kcal) | 2960 (707) |
Protein (g) | 39.2 |
Fat (g) | 37.0 |
Saturated (g)
|
13.6 |
Carbohydrate (g) | 52.2 |
Sugars (g)
|
6.1 |
Sodium (mg) | 924 |
Iron (mg) | 4.7 |
Zinc (mg) | 5.4 |
Vitamin B12 (ug) | 2.3 |
Vitamin D (ug) | - |
Selenium (ug) | 37.4 |
Caramelised onions
Beef
10-15 minutes.
To serve
Slice the beef thinly across the grain.
Remove pizza bases from the oven and place on a large board. Top with warmed caramelised onions and the barbecued beef. Combine all ingredients for the creamy blue cheese and dot over the pizza.
Top with leaves of rocket or watercress.