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Vietnamese Beef Salad
Vietnamese beef salad is a great mid-week family meal that’s full of flavour. The dressing has the right balance of spicy, salty, sweet and sour. Once you’ve made the dressing, play around with the flavours to find a balance that you love. This meal is great any time of year and you can switch up the salad options to fit the seasons. It’s also another great lunch option!
Prep: 35 mins
Cook: 6 mins
Serves 4
Excellent source of iron
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IngredientsBeef
Vietnamese dressing
Salad
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Method |
Nutrition Information Per Serving
Serving size: 395| Energy kJ (kcal) | 1552 (370) |
| Protein (g) | 38.7 |
| Fat (g) | 12.6 |
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Saturated (g)
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4.5 |
| Carbohydrate (g) | 23.8 |
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Sugars (g)
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17.4 |
| Sodium (mg) | 1143 |
| Iron (mg) | 3.6 |
| Zinc (mg) | 5.2 |
| Vitamin B12 (ug) | 1.3 |
| Vitamin D (ug) | |
| Selenium (ug) | 7.1 |
- Bring beef back to room temperature before cooking so you can time cooking accurately.
- Resting is an important step you should not skip. It allows the meat to relax and the juices to settle.
- Quality Mark sirloin steak has less than 3% saturated fat. Lean red meat is recognised as a nutritious food to be included in a healthy diet.
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Prep:
10 mins
Cook:
15 mins
Suitable Cuts: Beef or Lamb Mince
Serves: 5-6
Prep:
15 mins
Cook:
1 hour 30 mins
Suitable Cuts: Diced beef, Chuck Steak, Gravy Beef
Comments & Reviews
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There are: 3 reviews, with an average rating of out of 5
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if you really want to make this Vietnamese you tough low-quality beef. That will make it more authentic.
Posted by josh in Vietnam 2020-03-27 20:28:21
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A great recipe.. Rather tasty
Posted by STANLEY. 2018-08-17 16:01:06
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A hit with the whole family! Fresh, simple and delicious. This will become a summer staple in our house hold :)
Posted by Brooke 2016-11-07 10:40:12
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BEEF + LAMB NEW ZEALANDPO BOX 33 648TAKAPUNA, AUCKLAND, NEW ZEALAND
FREEPHONE
0800 733 466enquiries@beeflambnz.co.nz   
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Heat a chargrill until very hot.
Beef
Rub beef with a little oil. Place on the grill and grill for 3-4 minutes on each side for
medium-rare beef. Remove from the grill to a plate, season and cover loosely with foil and a clean tea towel.
Vietnamese Dressing
Place all ingredients in a screw-top jar with a tight fitting lid and shake well.
Salad
Place the carrots, cucumber, cabbage and ginger in a bowl. Drizzle over the dressing and toss to combine. Cover and place in the fridge to allow flavours to mingle.
Put the rice noodles in a bowl and cover with boiling water. Leave for 5 minutes (or according to the instructions on the packet), until soft. Drain well and rinse under cold water.
To Serve
Slice the beef thinly across the grain and add to the vegetables with the noodles and herbs. Gently toss to combine all ingredients and serve immediately.