NATIONAL LAMB DAY

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Lambs Fry Pâté
Serves: 30 as a platterdish
Prep: 10 mins
Cook: 15 mins
Moroccan Lamb Benedict
Serves: 4
Prep: 20 mins
Cook: 15 mins
Suitable Cuts: lamb or beef mince
Sous Vide Lamb Loin with Carrot, Onion and Peas
Serves: 7
Prep: 3 hours
Cook: 1 hour
Suitable Cuts: Lamb backstrap
Sri Lankan Lamb Curry
Serves: 6
Prep: 30 mins
Cook: 3 hours
Suitable Cuts: Diced Lamb Shoulder
Lamb Curry with Banana & Apple
Serves: 6
Prep: 20 mins
Cook: 6 hours
Suitable Cuts: Diced Lamb Shoulder, Lamb Shoulder, Lamb Leg Steaks
Lamb & Vege Stack with Pesto & Goats Feta
Serves: 4
Prep: 25 mins
Cook: 25 mins
Suitable Cuts: Lamb Rump, Lamb Fillets, Lamb Chops
Lamb Backstrap with Smoky Eggplant and Pearl Barley
Serves: 8
Prep: 45 mins
Cook: 1 hour
Suitable Cuts: Lamb backstrap
Lamb Rump with Fennel Puree, Caramelised Shallots & Shiraz Syrup
Serves: 4
Prep: 35 mins
Cook: 25 mins
Suitable Cuts: Lamb rump
Lamb Shank Broth
Serves: 4
Prep: 15 mins
Cook: 2 hours 30 mins
Suitable Cuts: Lamb shanks, Lamb neck chops, Lamb shoulder chops
Classic Kiwi 'Lamb & Three Veg'
Serves: 4
Prep: 30 mins
Cook: 10 mins
Suitable Cuts: Lamb loin chops, Lamb cutlets
Roast Lamb with Potatoes & Leeks
Serves: 4-6 with leftovers
Prep: 40 mins
Cook: 1 hour 30 mins
Suitable Cuts: Boneless leg of lamb, Lamb shoulder
Lamb & Chickpea Stew
Serves: 4
Prep: 30 mins
Cook: 2 hours
 

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BEEF + LAMB NEW ZEALAND

PO BOX 33 648
TAKAPUNA, AUCKLAND, NEW ZEALAND
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