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Spicy Sausage Rolls
Prep: 30 mins
Cook: 30 mins
Serves 6
Good source of iron
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IngredientsBeef
To assemble
Satay sauce
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Method |
Nutrition Information Per Serving
Serving size: 237g| Energy kJ (kcal) | 2409 (575) |
| Protein (g) | 30.3 |
| Fat (g) | 36.9 |
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Saturated (g)
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17.7 |
| Carbohydrate (g) | 29.7 |
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Sugars (g)
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2.8 |
| Sodium (mg) | 515 |
| Iron (mg) | 3.5 |
| Zinc (mg) | 4.6 |
| Vitamin B12 (ug) | 1.6 |
| Vitamin D (ug) | |
| Selenium (ug) | 8.5 |
- Sambal oelek is a spicy Southeast Asian chilli sauce. It is available in the international section of your supermarket.
- Finely grating the onion eliminates the necessity to cook and soften down before adding cold to the mince.
- Make up the sausage rolls ahead and keep in the fridge until ready to cook.
- Kids love mince and being rich in protein, iron and zinc, it’s great for them too.
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BEEF + LAMB NEW ZEALANDPO BOX 33 648TAKAPUNA, AUCKLAND, NEW ZEALAND
FREEPHONE
0800 733 466enquiries@beeflambnz.co.nz   
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Makes 16 small or 12 medium-sized rolls
Preheat the oven to 200°C. Lightly grease a large shallow baking tray.
Beef
Place all beef ingredients in a large bowl and mix together. Season.
To assemble
Lightly flour the benchtop and cut each pastry sheet in half. Divide the mince mixture into 4 sausage shapes as long as your pastry. Working with 1 piece of pastry at a time, place 1 portion of the mince mixture slightly off-centre on 1 piece of pastry. Press together and use a fork to seal the edges. Brush with egg wash, then cut into desired size.
Make a small slit in the top of each sausage roll to vent steam. Place the rolls on the baking tray and sprinkle with sesame seeds. Cook for 30-35 minutes, until the pastry is well browned and the mince cooked.
Satay sauce
Place all the sauce ingredients in a small heavy-based saucepan and cook over a low heat. Stir until combined. If the sauce is too thick, add extra cold water until you have the desired consistency.
To serve
Serve sausage rolls with satay sauce.