2017-08-21
Nasi Goreng- Spiced lamb Chops
larger imageMove mouse over the image to magnify

Nasi Goreng- Spiced lamb Chops

(0 rating - rate this recipe)
Nasi goreng is Indonesian fried rice which, due to the spice blend used to make it, comes with its own unique taste. The spices also work well iwht lamb so here I have simply rubbed the spice blend into lamb chops - a popular barbecue cut of meat - and whipped them onto the barbecue to make a super quick tasty dish. Serving with tropical fruits enhances the meal quickly and easily.
<b>Prep:</b> 15 mins Prep: 15 mins
<b>Cook:</b> 15 mins Cook: 15 mins
Serves 5-6 Serves 5-6
Good source of iron Good source of iron
email
Comment print

Ingredients

  • 10-12 Quality Mark lamb loin chops or 6 Quality Mark lamb leg steaks

Nasi goreng spice blend

  • 1 tablespoon chilli powder
  • 2 teaspoons garlic powder or garlic salt
  • 2 teaspoons dried chilli flakes or 1/4 teaspoon chilli powder
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon amchur powder (see note)
  • 1/2 teaspoon ground laos or galangal (see note)
  • 1/4 teaspoon ground ginger
  • About 2-3 tablespoons oil
     
  • Lychees, longan or mango to accompany

Method

Trim excess fat from the lamb chops.

Mix together all the spices and sprinkle evenly over the lamb. Drizzle with the oil and massage the spice blend into the meat. Set aside for 5 minutes or refrigerate overnight to marinade.

Cook the chops or steak on a barbeque over a moderate heat for 10-15 minutes, turning once, until well browned on the outside but still medium in the inside.

Serve the chops or steaks on a large platter scattered with the fruit, grilled beans, sugar snap or snow peas and coriander. Serve a bowl of prawn crackers on the side if wished.

This recipe is courtesy of Allyson Gofton's cookbook, Good Food Made Simple, photography by Alan Gillard
  • Suitable Cuts
  • Nutrition
  • Tips & Tricks

Nutrition Information Per Serving

Serving size: 146g
Energy kJ (kcal) 874 (208)
Protein (g) 18.5
Fat (g) 11.0
Saturated (g)
3.1
Carbohydrate (g) 8.5
Sugars (g)
7.6
Sodium (mg) 417
Iron (mg) 2.0
Zinc (mg) 3.3
Vitamin B12 (ug) 2.0
Vitamin D (ug) N/A
Selenium (ug) 3.7
  • If time is short for marinating meat, place in a dish, cover and leave at room temperature for 15-20 minutes. Any longer and the meat must be refrigerated.

You may also like these recipes...

Vietnamese Beef & Noodle Salad
Serves: 4-6
Prep: 15 mins
Cook: 10 mins
Suitable Cuts: Rump Steak, Scotch Fillet Steak, Sirloin Steak
Seared Steak with Summer Spaghetti
Serves: 4-5
Prep: 15 mins
Cook: 15 mins
Suitable Cuts: Sirloin Steak, Eye Fillet, Scotch Fillet
Steak, Cheese & Onion Melts
Serves: 4
Prep: 20 mins
Cook: 10 mins
Suitable Cuts: Sirloin Steak, Rump Steak, Lamb Leg Steaks
Seared Beef with Thai Red Curry Sauce
Serves: 4-5
Prep: 10 mins
Cook: 20 mins
Suitable Cuts: Rump Steak, SIrloin Steak, Scotch Fillet Steak

Comments & Reviews

 

SIGN UP TO RECEIVE REGULAR RECIPE INSPIRATION DIRECT TO YOUR EMAIL

Name
Email*
 

BEEF + LAMB NEW ZEALAND

PO BOX 33 648
TAKAPUNA, AUCKLAND, NEW ZEALAND
FREEPHONE

0800 733 466

enquiries@beeflambnz.co.nz

facebook twitterpinterestinstagram